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Raspberry Compote

Posted on August 22, 2023 | Last updated on August 22, 2023 | By Kathleen Higashiyama |

Raspberry Compote

How to Make Strawberry Compote

Posted on August 21, 2023 | Last updated on August 21, 2023 | By Kathleen Higashiyama |

How to Make Strawberry Compote

Lemon Lavender Shortbread Cookies

Posted on August 17, 2023 | Last updated on August 17, 2023 | By Kathleen Higashiyama |

Lemon Lavender Shortbread Cookies

Lavender Lemon Curd Cookies

Posted on August 14, 2023 | Last updated on August 14, 2023 | By Kathleen Higashiyama |

Lavender Lemon Curd Cookies

Passion Fruit Cake

Posted on August 10, 2023 | Last updated on August 10, 2023 | By Kathleen Higashiyama |

Passion Fruit Cake

Passion Fruit Curd (Lilikoi Butter)

Posted on August 8, 2023 | Last updated on August 8, 2023 | By Kathleen Higashiyama |

Passion Fruit Curd (Lilikoi Butter)

How to Make Passion Fruit Puree

Posted on August 5, 2023 | Last updated on August 5, 2023 | By Kathleen Higashiyama |

How to Make Passion Fruit Puree

Passion Fruit (Lilikoi) Syrup

Posted on August 4, 2023 | Last updated on August 4, 2023 | By Kathleen Higashiyama |

Passion Fruit (Lilikoi) Syrup

Vanilla Mascarpone Frosting

Posted on July 28, 2023 | Last updated on July 28, 2023 | By Kathleen Higashiyama |

Vanilla Mascarpone Frosting

How to Make Lemon Curd

Posted on July 26, 2023 | Last updated on July 26, 2023 | By Kathleen Higashiyama |

How to Make Lemon Curd

Honey BBQ Chicken Wings

Posted on July 25, 2023 | Last updated on July 25, 2023 | By Kathleen Higashiyama |

Honey BBQ Chicken Wings

Honey Soy Garlic Sauce

Posted on July 24, 2023 | Last updated on July 24, 2023 | By Kathleen Higashiyama |

Honey Soy Garlic Sauce

Furikake Teriyaki Chicken Wings

Posted on July 20, 2023 | Last updated on July 20, 2023 | By Kathleen Higashiyama |

Furikake Teriyaki Chicken Wings

Mango Habanero Sauce

Posted on July 19, 2023 | Last updated on July 19, 2023 | By Kathleen Higashiyama |

Mango Habanero Sauce

Mango Habanero Wings

Posted on July 16, 2023 | Last updated on July 16, 2023 | By Kathleen Higashiyama |

Mango Habanero Wings

Honey Soy Garlic Wings

Posted on July 8, 2023 | Last updated on July 8, 2023 | By Kathleen Higashiyama |

Honey Soy Garlic Wings

Garlic Parmesan Chicken Wings

Posted on July 5, 2023 | Last updated on July 5, 2023 | By Kathleen Higashiyama |

Garlic Parmesan Chicken Wings

Honey Garlic Chicken Wings

Posted on July 3, 2023 | Last updated on July 3, 2023 | By Kathleen Higashiyama |

Honey Garlic Chicken Wings

How to Make Lemon Pepper Seasoning

Posted on July 1, 2023 | Last updated on July 1, 2023 | By Kathleen Higashiyama |

How to Make Lemon Pepper Seasoning

Crispy Oven-Baked Chicken Wings

Posted on June 30, 2023 | Last updated on June 30, 2023 | By Kathleen Higashiyama |

Crispy Oven-Baked Chicken Wings

Honey Lemon Pepper Chicken Wings

Posted on June 28, 2023 | Last updated on June 28, 2023 | By Kathleen Higashiyama |

Honey Lemon Pepper Chicken Wings

Croffles (Croissant Waffles)

Posted on June 23, 2023 | Last updated on June 23, 2023 | By Kathleen Higashiyama |

Croffles (Croissant Waffles)

Creamy Pesto Gnocchi

Posted on June 22, 2023 | Last updated on June 22, 2023 | By Kathleen Higashiyama |

Creamy Pesto Gnocchi

Japanese Cucumber Salad (Sunomono)

Posted on June 15, 2023 | Last updated on June 15, 2023 | By Kathleen Higashiyama |

Japanese Cucumber Salad (Sunomono)

Roasted Shallots

Posted on June 14, 2023 | Last updated on June 15, 2023 | By Kathleen Higashiyama |

Roasted Shallots

Miso Pasta With Caramelized Shallots

Posted on June 12, 2023 | Last updated on June 12, 2023 | By Kathleen Higashiyama |

Miso Pasta With Caramelized Shallots

How to Make Glaze for Donuts (5 Types)

Posted on June 9, 2023 | Last updated on June 9, 2023 | By Kathleen Higashiyama |

How to Make Glaze for Donuts (5 Types)

How to Make Mochi Donuts

Posted on June 8, 2023 | Last updated on June 8, 2023 | By Kathleen Higashiyama |

How to Make Mochi Donuts

Strawberry Mochi (Ichigo Daifuku)

Posted on May 30, 2023 | Last updated on May 30, 2023 | By Kathleen Higashiyama |

Strawberry Mochi (Ichigo Daifuku)

Strawberry Lemonade Shortbread Cookies

Posted on May 25, 2023 | Last updated on May 25, 2023 | By Kathleen Higashiyama |

Strawberry Lemonade Shortbread Cookies

Edible Flower Shortbread Cookies

Posted on May 20, 2023 | Last updated on May 20, 2023 | By Kathleen Higashiyama |

Edible Flower Shortbread Cookies

Lemon Shortbread Cookies With Lemon Glaze

Posted on May 18, 2023 | Last updated on May 18, 2023 | By Kathleen Higashiyama |

Lemon Shortbread Cookies With Lemon Glaze

Lemon Vanilla Bean Glaze

Posted on May 16, 2023 | Last updated on May 16, 2023 | By Kathleen Higashiyama |

Lemon Vanilla Bean Glaze

Miso Toffee Chocolate Chip Cookies

Posted on May 12, 2023 | Last updated on May 12, 2023 | By Kathleen Higashiyama |

Miso Toffee Chocolate Chip Cookies

Oven-Roasted Garlic (In Aluminum Foil)

Posted on May 3, 2023 | Last updated on May 3, 2023 | By Kathleen Higashiyama |

Oven-Roasted Garlic (In Aluminum Foil)

Broiled Miso Glazed Salmon

Posted on April 30, 2023 | Last updated on April 30, 2023 | By Kathleen Higashiyama |

Broiled Miso Glazed Salmon

Fruit Sando (Japanese Fruit Sandwich)

Posted on April 26, 2023 | Last updated on April 26, 2023 | By Kathleen Higashiyama |

Fruit Sando (Japanese Fruit Sandwich)

Chocolate Coconut Easter Nest Cookies

Posted on April 5, 2023 | Last updated on April 5, 2023 | By Kathleen Higashiyama |

Chocolate Coconut Easter Nest Cookies

Gluten-Free Ramen with Miso Chicken

Posted on March 14, 2023 | Last updated on March 14, 2023 | By Kathleen Higashiyama |

Gluten-Free Ramen with Miso Chicken

Chocolate Covered Strawberry Bouquet

Posted on February 10, 2023 | Last updated on February 10, 2023 | By Kathleen Higashiyama |

Chocolate Covered Strawberry Bouquet

How to Make Chocolate Covered Strawberries

Posted on February 2, 2023 | Last updated on October 12, 2023 | By Kathleen Higashiyama |

How to Make Chocolate Covered Strawberries

How to Make a Green Tea Shot

Posted on March 10, 2022 | Last updated on March 10, 2022 | By Kathleen Higashiyama |

How to Make a Green Tea Shot

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We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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