How to Make Mochi Donuts
are a fluffy, chewy twist on a classic treat. They have the
of a buttermilk donut and the
interior of Japanese mochi.
Whisk mochiko and tapioca flour, baking powde and soda, kosher salt, & sugar.
Whisk melted butter, vanilla extract, egg, and buttermilk.
Combine wet and dry ingredients then refrigerate for 10 min.
Transfer chilled dough to a piping bag.
Pipe into 8 equal sized rings.
Fry donuts for 1-2 minutes on each side.
Whisk ingredients for donut glaze.
Dip donuts in glaze then sprinkle with toppings and enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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