Japanese Cucumber Salad (Sunomono)
FULL RECIPE
Japanese Cucumber Salad (Sunomono)
is light, refreshing, and packed with umami flavor.
FULL RECIPE
Dish Info
Ingredients
7
MinuteS
10
FULL RECIPE
Step 1
Soak wakame seaweed then chop.
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Step 2
Thinly slice cucumbers then sprinkle with salt.
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Step 3
Gently squeeze the cucumbers to remove excess water.
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Step 4
Make vinegar sauce
- Mix rice vinegar, soy sauce, and sugar.
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Step 5
Stir in sauce then top with sesame seeds.
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Step 6
Enjoy as a side for Japanese lunches and dinners.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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