is a sweet and tart berry topping. Follow our easy-to-make recipe and add it to sweet breakfasts and desserts for a fruity twist!
Add raspberries, sugar, and lemon zest and juice to a saucepan.
Cook on low heat stirring occasionally.
Cook until raspberries soften and liquid becomes syrupy.
Let cool then enjoy on pancakes, waffles, and desserts!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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