Furikake Teriyaki Wings
FULL RECIPE
Furikake Teriyaki Chicken Wings
are sweet, savory, and so easy to make!
FULL RECIPE
Dish Info
Ingredients
13
MinuteS
50
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Step 1
Preheat oven to bake at 400°F.
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Step 2
Mix olive oil, lemon juice, baking powder, salt, pepper, & garlic powder.
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Step 3
Dry wings then toss in mixture.
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Step 4
Bake on foil for 40-50 min.
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Step 5
Heat soy sauce, sake, mirin, and sugar in saucepan.
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Step 6
Toss baked wings in teriyaki sauce.
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Step 7
Bake for 3 more minutes to make wings crispy and sticky.
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Step 8
Top with furikake and green onions then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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