Furikake Teriyaki Wings
Furikake Teriyaki Chicken Wings
are sweet, savory, and so easy to make!
Preheat oven to bake at 400°F.
Mix olive oil, lemon juice, baking powder, salt, pepper, & garlic powder.
Dry wings then toss in mixture.
Bake on foil for 40-50 min.
Heat soy sauce, sake, mirin, and sugar in saucepan.
Toss baked wings in teriyaki sauce.
Bake for 3 more minutes to make wings crispy and sticky.
Top with furikake and green onions then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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