Furikake Teriyaki Wings

Furikake Teriyaki Chicken Wings are sweet, savory, and so easy to make!

Dish Info





Step 1

Preheat oven to bake at 400°F.

Step 2

Mix olive oil, lemon juice, baking powder, salt, pepper, & garlic powder.

Step 3

Dry wings then toss in mixture.

Step 4

Bake on foil for 40-50 min.

Step 5

Heat soy sauce, sake, mirin, and sugar in saucepan.

Step 6

Toss baked wings in teriyaki sauce.

Step 7

Bake for 3 more minutes to make wings crispy and sticky.

Step 8

Top with furikake and green onions then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.