Lavender Lemon Curd Cookies

Lavender Lemon Curd Cookies are zesty, bright, and buttery cookie sandwiches with a rich lemon curd filling.

Dish Info





Step 1

Cream butter, sugar, lemon juice, and zest, lavender, and vanilla extract.

Step 2

Add sifted flour and kosher salt.

Step 3

Transfer dough to parchment paper then place another sheet of paper on top.

Step 4

Roll it to create a ¼-½-inch sheet of dough, then refrigerate for 1 hour.

Step 5

Use a cookie cutter to cut the dough.

Step 6

Bake for 10-14 minutes at 350°F.

Step 7

Add about 1 teaspoon of lemon curd to each cookie.

Step 8

Let curd set then add powdered sugar and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.