Honey Soy Garlic Wings
Honey Soy Garlic Chicken Wings
are sweet, sticky, and packed with garlicky umami flavor.
Preheat oven to bake at 400°F.
Mix olive oil, lemon juice, baking powder, salt, pepper, garlic powder, & paprika.
Dry wings then toss in mixture.
Bake on foil for 40-50 min.
Heat honey, garlic, mirin, water, and soy sauce in saucepan.
Remove from heat then add togarashi to make sauce spicy.
Toss baked wings in honey soy garlic sauce.
Bake for additional 5 min to make wings crispy and sticky.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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