Crispy Oven-Baked Chicken Wings

Crispy Oven-Baked Chicken Wings are golden, tender, and full of flavor! The skin is crispy, the meat is juicy, and the recipe requires minimal effort.

Dish Info





Step 1

Preheat oven to bake at 400°F.

Step 2

Mix olive oil, lemon juice, baking powder, salt, pepper, garlic powder, & paprika.

Step 3

Dry wings then toss in mixture.

Step 4

Bake on foil for 40-50 min.

Step 5

Turn wings over halfway through.

Step 6

Cook until skin is crispy and internal temp is 165°F (74°C).

Step 6

Enjoy as is or toss with your favorite sauce!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.