Chocolate Coconut Easter Nest Cookies
Chocolate Coconut Macaroon Nests
are a spring twist on a classic coconut treat, featuring a chewy coconut cookie dipped in chocolate and topped with Cadbury Mini Eggs.
Preheat oven to 325°F & line a baking sheet with parchment paper.
Mix coconut flakes, vanilla and almond extract, condensed milk, & salt.
Whip egg whites until stiff peaks form.
Mix egg whites and coconut mixture.
Place dough on baking sheet, use spoon to form nest, then bake for 25 min.
Heat chocolate in microwave safe bowl.
Dip cookies in chocolate & add dollop of chocolate on top of each cookie.
Add Cadbury eggs then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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