are made in a few simple steps for a delicious side dish with deep flavor.
Preheat oven to 400°F.
Cut shallots and remove outer layer.
Place shallots on greased baking sheet cut-side down and drizzle with olive oil.
Season with salt, black pepper, and herbs.
Roast for 30 min, or until tender and golden brown.
Enjoy in pasta, sandwiches, salads, and more!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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