Croffles (Croissant Waffles)

Croffles (Croissant Waffles) are buttery, crispy treats made in a waffle iron in under 5 minutes.

Dish Info





Step 1

Heat waffle iron.

Step 2

Stuff crescent rolls with Nutella and strawberries.

Step 3

Brush oil or non-stick cooking spray on waffle iron then add croissants.

Step 4

Cook croffles for 3-4 minutes or until outside is golden.

Step 5

Serve with powdered sugar and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.