How to Make Lemon Curd
is a vibrant, zesty spread or topping bursting with lemon flavor. Our simple recipe consists of just a few ingredients and requires minimal effort.
Whisk sugar, lemon zest, eggs, and egg yolks.
Heat lemon juice and butter and stir until butter melts.
Add egg mixture, vanilla bean paste, & kosher salt to butter mixture.
Cook on low heat and stir constantly until mixture thickens.
Allow curd to cool then store it or use it on...
Cakes, scones, waffles, and more!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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