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RECIPES
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Appetizers

Buttery miso salmon crudo (carpaccio) with ikura, scallions, micro greens, and ikura in a miso-shoyu dressing.

Miso Salmon Crudo (Carpaccio)

Unagi sushi (eel hand roll) with unagi, sesame seeds, and cucumber on a blue plate.

Unagi Sushi (Eel Hand Roll)

Closeup shot of hamachi crudo (yellowtail carpaccio) on a white plate with jalapeno, ikura, lemon, and yuzu ponzu sauce.

Hamachi Crudo (Yellowtail Carpaccio)

Closeup shot of crunchy spicy California sushi roll in chopsticks.

Crunchy Spicy California Sushi Roll

Closeup shot of Alaska sushi roll with Ikura held with chopsticks.

Alaska Sushi Roll

Closeup shot of spicy kani rolls with imitation crab, tobiko, rice, and sesame seeds.

Spicy Kani Roll (Crab Sushi)

Dinner

Yellowtail Sashimi Bowl (Hamachi Donburi)

Unagi sushi (eel hand roll) with unagi, sesame seeds, and cucumber on a blue plate.

Unagi Sushi (Eel Hand Roll)

Ikura salmon roe on a bed of rice with shiso leaf and wasabi in a donburi bowl.

Ikura Donburi (Salmon Roe bowl)

Closeup shot of crunchy spicy California sushi roll in chopsticks.

Crunchy Spicy California Sushi Roll

Closeup of salmon sashimi rice bowl with Ikura.

Salmon Sashimi Donburi (Rice Bowl)

Closeup shot of Alaska sushi roll with Ikura held with chopsticks.

Alaska Sushi Roll

Brunch

Closeup shot of sourdough French toast.

Sourdough French Toast

Over hard eggs with butter, salt, and pepper on a plate with avocado, toast, and sprouts.

How to Make Over Hard Eggs

Closeup of easy cinnamon apple curd in a jar.

Easy Cinnamon Apple Curd

Blackberry lemon bread loaf cut into slices surrounded with real lemons and lemon zest icing.

Blackberry Lemon Bread

Breakfast hash with sweet potatoes in a white Le Creuset braiser/skillet with eggs and avocado.

Breakfast Hash with Sweet Potatoes and Eggs

Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.

Fluffy Buttery Pumpkin Scones with Miso Glaze

Drinks

Baileys Hot Chocolate in double-wall glass mugs, whipped cream, cocoa powder, and a pirouette wafer cookie.

Baileys Hot Chocolate (Spiked Hot Cocoa)

Homemade Sweet and Sour Drink Mix made with lemon and lime in a mason jar.

Homemade Sweet and Sour Drink Mix

Green tea shot with homemade sweet and sour mix and Japanese whisky.

How to Make a Green Tea Shot

Oranges being juiced with a red Dolce and Gabbana Smeg juicer.

How to Make Fresh Squeezed Orange Juice

Hot chocolate/ hot cocoa board with cookies, chocolates, marshmallows, and caramels.

How to Make a Hot Chocolate Bar

Oat milk hot chocolate with vegan whipped cream, vegan marshmallows, cocoa powder, and a pirouette creme wafer cookie.

Oat Milk Hot Chocolate

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Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

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Popular

Sourdough French Toast
How to Make Over Hard Eggs
Unagi Don (Unadon)
Miso Salmon Crudo (Carpaccio)
How to Make Unagi Sauce (Eel Sushi Sauce)
Yellowtail Sashimi Bowl (Hamachi Donburi)

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