Passion Fruit Cake
FULL RECIPE
Dish Info
Ingredients
14
MinuteS
80
FULL RECIPE
Step 1
Heat oven to 350°F and line baking pan with parchment paper.
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Step 2
Mix dry ingredients
- Whisk flour, baking powder & soda, & kosher salt.
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Step 3
Mix wet ingredients
- Cream together butter and sugar.
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Step 4
Mix in eggs one by one, then vanilla extract.
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Step 5
Mix in flour mixture and sour cream.
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Step 6
Transfer batter to pan then bake for 45-55 min.
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Step 7
While cake bakes, make mascarpone frosting.
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Step 8
Whip heavy whipping cream until it forms stiff peaks.
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Step 9
Whip mascarpone, powdered sugar, and vanilla
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Step 10
Combine whipped cream and mascarpone.
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Step 11
Spread on cake then add passion fruit curd and puree.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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