Lemon Shortbread Cookies With Lemon Glaze
Lemon Shortbread Cookies with Lemon Glaze
are buttery, scrumptious cookies with a creamy lemon flavor.
Cream butter, sugar, lemon juice and zest, & vanilla extract.
Mix in flour and kosher salt.
Transfer dough to parchment paper then place another sheet of paper on top.
Roll it to create a ¼-½-inch sheet of dough, then refrigerate for 1 hour.
Use a cookie cutter to cut the dough.
Bake for 10-14 minutes at 350°F.
- Whisk powdered sugar, lemon juice and zest, and vanilla paste.
Dip cookies in glaze.
Allow the glaze to set and dry then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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