Lemon Shortbread Cookies With Lemon Glaze
FULL RECIPE
Lemon Shortbread Cookies with Lemon Glaze
are buttery, scrumptious cookies with a creamy lemon flavor.
FULL RECIPE
Dish Info
Ingredients
9
MinuteS
90
FULL RECIPE
Step 1
Cream butter, sugar, lemon juice and zest, & vanilla extract.
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Step 2
Mix in flour and kosher salt.
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Step 3
Transfer dough to parchment paper then place another sheet of paper on top.
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Step 4
Roll it to create a ¼-½-inch sheet of dough, then refrigerate for 1 hour.
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Step 5
Use a cookie cutter to cut the dough.
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Step 6
Bake for 10-14 minutes at 350°F.
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Step 7
Make glaze
- Whisk powdered sugar, lemon juice and zest, and vanilla paste.
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Step 8
Dip cookies in glaze.
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Step 8
Allow the glaze to set and dry then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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