Miso Pasta With Caramelized Shallots features al dente spaghetti tossed in creamy miso butter sauce with Parmigiano-Reggiano and sweet caramelized shallots.
We're Alec & Kat, the authors behind The Heirloom Pantry.
We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.