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    The Heirloom Pantry » Recipes

    Pasta

    Who doesn't love pasta? We learned pasta from the best: Kat's Italian famiglia! From traditional to fun and modern, meaty to vegetarian, there's a pasta recipe for everyone. Learn which sauces to pair with which pasta shapes and be ready to share these popular recipes with your friends and family!

    Need a suggestion? Try our Eggplant Pasta (Pasta alla Norma) or Calamarata Pasta (Calamari and Tomato Sauce) if you're craving something traditional, or Uni Pasta (Sea Urchin Cacio e Pepe) or Cacio e Pepe with Burrata if you want a fun twist on cacio e pepe. Our Lobster Ravioli with Lemon Garlic Browned Butter Sauce is also a huge hit!

    • Pappardelle Bolognese
    • Gorgonzola Mushroom Pappardelle
    • Nonno's Pasta Frittata
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pangrattato (Crispy Breadcrumbs)
    • Instant Pot Risotto with Pancetta and Peas
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Eggplant Pasta (Pasta alla Norma)
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Roasted Tomato Pasta with Burrata
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Creamy Pesto Gnocchi (Gnocchi al Pesto)
    • Zesty Italian Pasta Salad
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Spaghetti Carbonara
    • Pumpkin Ravioli (Uovo in Raviolo)
    • Butternut Squash Ravioli Sauce
    • Cacio e Pepe with Burrata
    • Red Pepper Pesto Pasta
    • Spaghetti Squash with Blistered Cherry Tomatoes
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Veggie Pesto Pasta with Zucchini and Asparagus
    • Heart Shaped Goat Cheese Ravioli
    • Miso Pasta with Caramelized Shallots
    • What to Serve With Pasta Salad: 16 Tasty Dishes
    • Creamy Ricotta Pesto Pasta

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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