How to Make Glaze for Donuts
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Powdered sugar glazes are soft and sweet, and are most common for donuts. In contrast, a glaze with a chocolate base has a snap when you bite into it.
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Step 1
Powdered sugar glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
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Step 2
Chocolate Nutella Glaze
- Mix melted chocolate and nutella.
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Step 3
Dip donuts in glaze.
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Step 4
Cover with toppings then let glaze harden and enjoy!
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Give the glaze time to harden
to prevent it from smearing or dripping off.
Top Tip
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Check out our other delicious glaze recipes!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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