Lemon Vanilla Bean Glaze

Lemon Vanilla Bean Glaze adds a bright and zesty accent to cookies, cakes, scones, and more!

Dish Info





Step 1

Whisk powdered sugar, lemon juice, lemon zest, & vanilla bean paste.

Step 2

Whisk until it forms a smooth glaze.

Step 3

Use for cookies OR

Cakes, scones, and more!

Top Tip

If glaze is too thin, add powdered sugar. If glaze is too thick, add lemon juice.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.