How to Make Lemon Pepper Seasoning
Lemon Pepper Seasoning
is a delicious, zesty seasoning that adds flavor to chicken, fish, veggies, and more.
Preheat oven to 200°F.
Peel lemon zest from lemons.
Place lemon peels on baking sheet in single layer.
Bake for 1 hour or until dry.
Blend with black peppercorns and salt.
Store and enjoy with chicken wings and more!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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