Passion Fruit (Lilikoi) Syrup
FULL RECIPE
Passion Fruit (Lilikoi) Syrup
is a tangy, tropical sweetener that elevates coffee, cocktails, and sweet treats.
FULL RECIPE
Dish Info
Ingredients
3
MinuteS
10
FULL RECIPE
Step 1
Extract passion fruit pulp
then transfer to blender & pulse to loosen seeds.
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Step 2
Pour pulp into the sieve to strain.
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Step 3
Stir sugar or honey and water over medium heat.
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Step 4
Stir in passion fruit pulp and simmer for an additional minute.
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Step 5
Transfer to airtight container then use for...
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Desserts, tea, cocktails, and more.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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