Passion Fruit (Lilikoi) Syrup

Passion Fruit (Lilikoi) Syrup is a tangy, tropical sweetener that elevates coffee, cocktails, and sweet treats.

Dish Info





Step 1

Extract passion fruit pulp then transfer to blender & pulse to loosen seeds.

Step 2

Pour pulp into the sieve to strain.

Step 3

Stir sugar or honey and water over medium heat.

Step 4

Stir in passion fruit pulp and simmer for an additional minute.

Step 5

Transfer to airtight container then use for...

Desserts, tea, cocktails, and more.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.