Vanilla Mascarpone Frosting

Vanilla Mascarpone Frosting is velvety, fluffy, and tastes better than anything store-bought.

Dish Info





Step 1

Chill mixing bowl in freezer for 10 min.

Step 2

Whip heavy whipping cream until it forms stiff peaks.

Step 3

Whip mascarpone, powdered sugar, and vanilla

Step 4

Combine whipped cream and mascarpone.

Step 5

Spread on your favorite desserts or transfer to a piping bag.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.