• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes

    Dressings and Sauces

    Add a little something extra to your recipes with these dips, dressings, and sauces! They're versatile and add flavor to your dishes. Make them ahead of time for easy meal prep and entertaining!

    Need a recommendation? Start with our 5 Minute Kale Pesto (with Walnuts) or Unagi Sauce (Eel Sushi Sauce) if you want to dress up a veggie or protein, or Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More) or Truffle Aioli (Truffle Garlic Mayo) if you want something to dip your fries or veggies in. If you want something simple but flavor-packed, this is the category for you!

    • Persimmon Curd
    • Easy Lemon Curd
    • Maple Balsamic Vinaigrette Dressing
    • Asian Honey Sesame Dressing
    • How to Roast Garlic without Foil
    • How to Make Mascarpone Cheese
    • How to Make Cream Cheese
    • Miso Maple Caramel Sauce
    • How to Make Caramel Syrup for Coffee
    • Garlic Aioli
    • Homemade Pizza Sauce
    • Whipped Lemon Feta
    • Harissa Tahini Sauce
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • How to Make Yuzu Ponzu Sauce
    • Healthy Honey Teriyaki Sauce (Gluten-Free)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • Garlic Parmesan Sauce (For Tossing, Drizzling, and Dipping)
    • Honey Soy Garlic Sauce
    • How to Make Strawberry Compote
    • Cherry Compote
    • How to Make Pumpkin Spice
    • Pistachio Pesto
    • Honey Dijonnaise
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Spicy Sriracha Aioli
    • Blistered Cherry Tomatoes
    • Truffle Aioli (Truffle Garlic Mayo)
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Spinach Pesto
    • Pesto alla Genovese (Classic Basil Pesto)
    • Miso Sauce (Glaze and Marinade)
    • Asian Coleslaw With Honey Sesame Dressing
    • Eel Sauce (Unagi Sauce)
    • Oven-Roasted Garlic (In Aluminum Foil)
    • Homemade Chai Spice Mix
    • Homemade Cranberry Sauce with Orange Juice
    • 5 Minute Kale Walnut Pesto
    • Matcha Vanilla Bean Glaze
    • Dry Rub for Chicken Wings, Ribs, and More
    • How to Brown Butter
    • Homemade Basil Pesto Without Pine Nuts

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®