5-Minute Kale Walnut Pesto is a game-changing way to upgrade your condiment assortment. Kale pesto can be added to your cheese board, Turkey & Swiss Skillet Sliders, pasta, and even tossed with vegetables, like Sautéed Green Beans with Furikake. This pesto only takes 5 minutes to make and can add zest to any dish.
How to Make Kale Pesto
Kale pesto can be made in 5 minutes and only requires a food processor and a handful of ingredients you probably already have in your kitchen.
First, place kale and cheese in the food processor container. Then, pulse the ingredients until well-blended. The kale will look finely chopped after about 30 seconds, at which point you will add in walnuts and garlic and blend until homogeneous. After about a minute, add in salt, pepper, and olive oil. The healthy fats from the walnuts and the olive oil will make the pesto creamy and thick. After all ingredients have blended for a couple of minutes, turn off the food processor and stir.
5-Minute Kale Walnut Pesto can be stored in an air-tight container in your refrigerator up to 5 days.
How to Enjoy Kale Walnut Pesto
Kale Walnut Pesto can be enjoyed as a condiment or a pasta sauce. Whenever I make this pesto, I make enough for both just in case. During the week, I'll add a dollop of pesto and melted burrata to pasta, or spread some on a grilled cheese sandwich with tomato soup. Alec loves pesto, so whenever I make it, I think of when we used to make turkey and pesto croissant sandwiches all the time in college.
You can add 5-minute Kale Walnut Pesto to any dish that needs some flavor, including chicken breast, pasta salad, and sandwiches. It's a versatile sauce and adds a garlicky zest you will love!Print
5-Minute Kale Pesto is a game-changing way to upgrade your condiment assortment. Kale pesto can be added to your cheese board, Turkey & Swiss Skillet Sliders, pasta, and even tossed with vegetables, like Sautéed Green Beans with Furikake. This pesto only takes 5 minutes to make and can add zest to any dish.
2 cups fresh kale
½ cup freshly grated parmigiano-reggiano
¼ cup walnuts
2 garlic cloves
½ cup extra virgin olive oil
¼ tsp salt
⅛ tsp freshly ground black pepper
Place kale and cheese in the food processor container. Pulse until well-blended, about 30 seconds.
Add in walnuts and garlic, and blend for another minute.
Add in salt, pepper, and olive oil. Blend until the mixture is creamy and smooth, about 1-2 minutes. Add more salt and pepper to taste if necessary.
Keywords: kale pesto, pesto, vegetarian, kale, superfood, organic kale
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