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    The Heirloom Pantry » Recipes

    Fall Recipes

    Fall is here, which means means cooler temps, warm spices, & no-fuss cozy meals! If you're entertaining this fall, you and your guests will love our seasonal autumnal dishes... just be prepared to share the recipe!

    Start with the Fig Balsamic Glazed Chicken, Buttery Pumpkin Scones with Miso Glaze, Iced Pumpkin Spice Latte, or our famous Miso Mashed Potatoes.

    • Brown Butter Pistachio Chocolate Chip Cookies
    • Buttery Pumpkin Scones with Miso Glaze
    • Persimmon Curd
    • Brown Butter Espresso Biscotti
    • Pistachio Shortbread Cookies
    • Brown Sugar Pecan Shortbread Cookies
    • Butterscotch Chocolate Chip Cookies
    • Salted Caramel Chocolate Chip Cookies
    • Brown Butter Pecan Chocolate Chip Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Edible Flower Shortbread Cookies
    • Lemon Shortbread Cookies With Lemon Glaze
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Matcha Cookies (Soft and Chewy)
    • Brown Butter Oatmeal Chocolate Chip Cookies
    • Chocolate Chunk Brown Butter Shortbread Cookies
    • How to Toast Pecans
    • Pappardelle Bolognese
    • Maple Balsamic Vinaigrette Dressing
    • How to Toast Burger Buns
    • How to Make Graham Cracker Crust
    • How to Roast Garlic without Foil
    • How to Make Pumpkin Puree
    • How to Make Mascarpone Cheese
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • How to Make Cream Cheese
    • Cream Cheese Swirl Brownies
    • Chai Cream Cheese Frosting
    • Gorgonzola Mushroom Pappardelle
    • How to Make Cinnamon Sugar
    • Miso Maple Caramel Sauce
    • How to Make Caramel Syrup for Coffee
    • Miso Brown Butter Snickerdoodles
    • Browned Butter Brownie Blondies
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Fig and Almond Olive Oil Cake
    • Homemade Margherita Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Tender Roasted Beets
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • Caprese Sandwich with Truffle Salt

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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