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    The Heirloom Pantry » Recipe Index » Matcha

    Matcha Vanilla Bean Glaze

    Published: Feb 14, 2023 · Modified: Mar 4, 2023 by Kathleen Higashiyama · The following content may contain affiliate links. When you click and shop the links, we receive a commission.

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    Matcha vanilla bean glaze for cakes, muffins, scones, quick breads, and more Pinterest pin.

    Matcha Vanilla Bean Glaze adds a sweet accent to muffins, cakes, scones, cinnamon rolls, quick breads, and more! It only takes a couple minutes to whip up and is packed with matcha green tea and vanilla flavor.

    Spoon pouring matcha vanilla bean glaze for cakes, muffins, quick breads, and more in a white ceramic ramekin.

    We love to drizzle this glaze on our matcha muffins, blackberry lemon bread, scones, pancakes and even cinnamon rolls. Make some and leave it in your fridge or freezer for the next time you want to to brighten up your baked goodies!

    If you love matcha and want more matcha flavored recipes, check out our Matcha Cookies, Matcha Nice Cream, and Vanilla Matcha Latte.

    Jump to:
    • About Matcha Vanilla Bean Glaze
    • Ingredients
    • Substitutions and Variations
    • Instructions
    • Storage
    • Recipe FAQs
    • Related Recipes
    • Did You Like This Recipe?
    • Matcha Vanilla Bean Glaze

    About Matcha Vanilla Bean Glaze

    • Taste - The combination of matcha green tea flavor, sugar, and vanilla will add a unique accent to any sweet.
    • Texture - The glaze is thick but light enough to drizzle.
    • Effort - All you need to do is mix the ingredients then store use it.
    • Time - It takes just 5 minutes to mix.

    Ingredients

    Ingredients to make matcha vanilla bean glaze, including powdered sugar, matcha, vanilla bean paste, and milk.
    • Powdered sugar - Powdered sugar is the sweet base for the glaze.
    • Matcha powder - Matcha powder provides a distinct earthy flavor. We suggest using culinary grade matcha for this recipe because it is the most economical while still offering a rich matcha flavor.
    • Vanilla bean paste or extract - Vanilla adds a delicious complexity to the glaze. Use high-quality vanilla bean paste or vanilla extract for a true distinct vanilla flavor. Vanilla bean paste will show flecks of vanilla bean in the glaze.
    • Milk or heavy cream - Milk provides the moisture in the glaze. Use heavy cream for a thicker glaze and milk for a thinner glaze.

    See recipe card for quantities.

    Substitutions and Variations

    • No vanilla - Omit the vanilla for a more pure matcha flavored glaze.
    • Miso glaze - Replace the matcha with miso paste for a unique umami flavored glaze.

    Instructions

    Steps to make matcha vanilla bean glaze, including mixing the dry ingredients, adding the milk, and stirring until smooth.
    • Add powdered sugar, matcha powder, vanilla bean paste, and milk to a bowl and whisk until smooth. Use for donuts, muffins, cookies, cakes, and more.

    Pro tip - Be sure the baked goods are cool before you glaze them. This ensures the glaze won't run off the baked goods or soak into them too much.

    Storage

    Store leftover matcha powdered sugar glaze in an air-tight container in the refrigerator for up to 1 week for best results. You can also freeze the glaze in a freezer bag for up to 1 month.

    Recipe FAQs

    What is matcha powder?

    Matcha powder is ground young green tea leaves. The green tea powder is traditionally used in Japanese tea ceremonies, but is also delicious in various drink and baking recipes. Since it is 100% green tea leaves, it is more concentrated than normal green tea and has a stronger green tea flavor.

    What is the difference between frosting and glaze?

    Frosting is typically thicker than an icing or glaze. Frosting also usually has a cream cheese or butter base while a glaze is usually made from powdered sugar.

    How do you thicken or thin matcha glaze?

    If you want to make it thicker, add a little more powdered sugar. If you want to make it thinner, add a little more milk.

    Where can I buy matcha powder?

    You can buy matcha at Japanese markets, like Mitsuwa or Nijiya, some common chain grocery stores, and online retailers, including Matcha Bloom (use code KAT for 10% off).

    Related Recipes

    • Buttery Pumpkin Scones with Miso Glaze
    • Easy Butter Streusel Crumb Topping
    • Gluten-Free Matcha Granola
    • Fudgy Matcha Brownies with White Chocolate

    Did You Like This Recipe?

    Love this quick vanilla glaze recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & leave a comment below. Thanks!

    Sign up for The Heirloom Pantry's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you make this recipe, tag #theheirloompantry so we can see your matcha glazed creation!

    Spoon pouring matcha vanilla bean glaze for cakes, muffins, quick breads, and more in a white ceramic ramekin.
    Print Recipe Pin Recipe
    5 from 1 vote

    Matcha Vanilla Bean Glaze

    Matcha Vanilla Bean Glaze adds a sweet accent to muffins, cakes, scones, cinnamon rolls, quick breads, and more! It only takes a couple minutes to whip up and is packed with matcha green tea and vanilla flavor.
    Prep Time5 mins
    Total Time5 mins
    Course: Condiment, Sweets
    Cuisine: American
    Servings: 12
    Calories: 44kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 mixing bowl
    • 1 Measuring spoons
    • 1 whisk

    Ingredients 

    • 1 cup powdered sugar
    • 1 teaspoon matcha powder
    • ½ teaspoon vanilla extract or vanilla bean paste optional
    • 2 tablespoon milk or heavy cream

    Instructions

    • Add powdered sugar, matcha powder, vanilla bean paste, and milk to a bowl and whisk until smooth. Use for donuts, muffins, cookies, cakes, and more.
      1 cup powdered sugar, 1 teaspoon matcha powder, 2 tablespoon milk or heavy cream, ½ teaspoon vanilla extract or vanilla bean paste

    Notes

    Top Tips
    • Be sure your baked goods are cool before you add your glaze. This ensures the glaze won't run off the goodies or make them soggy.
    • If the glaze is too thick, add more milk one teaspoon at a time. If the glaze is too thin, add more powdered sugar one teaspoon at a time until it reaches the right consistency.
    Storage
    • Refrigerate leftover vanilla matcha glaze in an air-tight container for up to 1 week for best results. You can also freeze the glaze in a freezer bag for up to 1 month.

    Nutrition

    Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 1mg | Potassium: 4mg | Sugar: 10g | Vitamin A: 67IU | Calcium: 3mg | Iron: 0.2mg
    Keyword: glaze recipes, matcha glaze, matcha icing, powdered sugar glaze, vanilla glaze
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

    More Matcha

    • Matcha Cinnamon Streusel Muffins
    • Matcha White Chocolate Covered Strawberries
    • Vanilla Matcha Latte
    • Matcha Green Tea Lemonade

    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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