Warm & Cozy Fall Recipes
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Pear and Prosciutto Rocket Salad
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Prosciutto-Wrapped Figs with Goat Cheese Appetizer
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How to Make In-N-Out Spread (Copycat Sauce)
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Homemade Sweet and Sour Drink Mix
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Pumpkin Ravioli (Uovo in Raviolo)
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Butternut Squash Ravioli Sauce
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Yellowtail Sashimi Bowl (Hamachi Donburi)
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Homemade Seasoned French Fries
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Tobiko Gunkan Sushi (with Quail Egg)
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Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
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Turkey Au Jus Gravy
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Sautéed French Green Beans with Furikake
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Matcha Green Tea Lemonade
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Oven Roasted Onions
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Alaska Sushi Roll
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Blackberry Lemon Bread
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Clementine Olive Oil Cake
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Shrimp Tempura Udon (Japanese noodle soup)
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How to Make Caramel Iced Coffee
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Spicy Cajun Fries
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Creamy Fig and Honey Mascarpone Tart
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Mozzarella-Stuffed Chicken Pomodoro
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Gluten-Free Matcha Granola
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Gluten-Free Mochi Waffles
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Fried Crispy Sage Leaves
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Sautéed Buttered Leeks
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Animal Style Fries (In-N-Out Copycat)
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Juicy Cast Iron Chicken Breast with Garlic Butter
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Frozen Yogurt Bark with Berries and Granola
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Parmesan Frico (Cheese Crisps)
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Matcha White Chocolate Covered Strawberries
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Cacio e Pepe with Burrata
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Red Pepper Pesto Pasta
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How to Make Glaze for Donuts (5 Types)
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Satsuma Pomegranate Paloma
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Miso Caramel Popcorn
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BBQ Chicken Salad with Greek Yogurt Ranch
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Spaghetti Squash with Blistered Cherry Tomatoes
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Spiced Vegan Butternut Squash Soup (Vitamix)
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Homemade Herb and Mushroom Stuffing
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Croffles (Croissant Waffles)
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How to Cook Buttery Fish with Crispy Skin