Looking for What to Serve With Chicken Pot Pie? Check out our favorite pot pie sides, including our no-fuss veggies, creamy potatoes, and flavor-packed salads.
Chicken Pot Pies are one of our favorite comfort foods. We love the combination of tasty veggies, chicken, and creamy filling. We often eat the Trader Joe's pot pies and are always testing out different sides to pair with them.
Below we've rounded up 16 side dishes that pair deliciously with pot pies so you know exactly what to make the next time you eat one.
1. Maple Bacon Brussel Sprouts
Maple Bacon Brussel Sprouts
Maple Bacon Brussel Sprouts are covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination is rich, hearty, and nutritious.
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2. Elotes Style Corn with Furikake
Elotes Style Corn with Furikake
Elotes Style Corn with Furikake will add a delicious umami crunch to your chicken pot pie dinner. This recipe is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into small servings, or cut off the cob and served as a salad beside your pot pie.
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3. Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad is a delightfully flavorful and hearty salad. It consists of crispy prosciutto, sliced pears, shallots, walnuts, Parmigiano-Reggiano, and peppery arugula tossed in a maple balsamic vinaigrette. Serve it with your pot pie dinner as a dynamic side.
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4. Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters are a quick and easy way to enjoy healthy veggies with your chicken pot pie. They have the perfect blend of sweet and savory ingredients with great texture. Top the fritters with fresh basil, Greek yogurt, and roasted corn for extra flavor!
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5. Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a classic and approachable side. Not only is it rich and flavorful, it only takes a few minutes of prep, and cooks in the oven while you bake the pot pie.
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6. Miso Mashed Potatoes
Miso Mashed Potatoes
Miso Mashed Potatoes are a rich and creamy side. This hearty side features homemade miso butter, garlic, and sage and go perfectly with a chicken pot pie. Enjoy these crowd-pleaser potatoes next time you make pot pie, you won't be dissapointed!
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7. Ten-Minute Sautéed Broccolini (Broccoletti)
Ten-Minute Sautéed Broccolini (Broccoletti)
Sautéed Broccolini (Broccoletti) is a tender, nutrient-rich version of broccoli that goes well with everything and takes just a few minutes to make. Simply cook the broccolini in olive oil then toss it with red chili flakes, garlic, and lemon juice for extra flavor.
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8. Jalapeño Cheddar Cornbread with Miso
Jalapeño Cheddar Cornbread with Miso
Jalapeño Cheddar Cornbread with Miso is a moist and tender cheesy side with umami flavor. It’s a little sweet, a little spicy, and pairs deliciously with a pot pie. Enjoy some with your pot pie then eat the rest for breakfast the next morning!
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9. Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula is a healthy, hearty salad recipe that can be enjoyed all year long. It features crispy arugula, crunchy quinoa, sweet dried cranberries, tart goat cheese, toasted walnuts, and pungent shallots. It only takes 25 minutes to make and can be enjoyed as a side or appetizer.
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10. Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes are a hearty and rich iside. They feature fluffy potatoes, creme fraiche, cheddar, bacon, and chives. It's simple, but all the decadent toppings meld together into one tasty side dish.
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11. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers are sweet, spicy, and will add a spicy kick to your chicken pot pie dinner. They only take 15 minutes to make and are loaded with umami flavor!
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12. Oven Roasted Onions
Oven Roasted Onions
Oven Roasted Onions are a healthy, no-fuss side that's flavor-packed and easy to make. Just roast sweet onions in olive oil, salt and pepper, thyme, and rosemary until tender.
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13. Roasted Honeynut Squash
Roasted Honey Nut Squash
Roasted Honeynut Squash is a healthy, gluten-free side that has a deep, caramelized flavor. It requires minimal prep and 30 minutes in the oven. It's sweet flesh balances the savory pot pie perfectly.
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14. Sautéed French Green Beans with Furikake
Sautéed French Green Beans with Furikake
Sautéed French Green Beans with Furikake are bright, tasty, and go seamlessly with pot pie. The lemon juice brightens the fresh green beans, while the furikake adds a unique accent. If you are looking for a quick, healthy side dish for pot pie, this recipe is perfect for you.
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15. Spiced Vegan Butternut Squash Soup
Spiced Vegan Butternut Squash Soup
Spiced Vegan Butternut Squash Soup is a cozy, creamy soup bursting with flavor. Each bite tastes of caramelized butternut squash, roasted onions and carrots, warm spices, and herbs. Just roast the vegetables and blend while you make you bake your pot pie!
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16. Sautéed Buttered Leeks
Sautéed Buttered Leeks
Sautéed Buttered Leeks are a flavorful, tender side featuring sautéed leeks and shallots cooked in butter and olive oil. Make this quick and tasty vegetable side for your next steak dinner in under 15 minutes!
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Related Recipes
Did You Like These Recipes?
All of the above sides will add a new flavorful dimension to your pot pie dinner. If you made and enjoyed any of these sides, please rate this post and comment below!
What to Serve With Chicken Pot Pie: 16 Tasty Sides
Looking for What to Serve With Chicken Pot Pie? Check out our favorite pot pie sides, including our no-fuss veggies, creamy potatoes, and flavor-packed salads.
Servings: 2
Calories: 43kcal
Ingredients
- 1 bunch broccolini
- 2 teaspoon olive oil
- 2 garlic crushed
- ½ teaspoon kosher salt or sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes optional
- 1 tablespoon water
- Parmigiano Reggiano grated, optional
- lemon wedges optional
Instructions
- Prepare the broccolini - Trim a half-inch off the bottom of the broccolini stems.1 bunch broccolini
- Prepare garlic - Use the side of your knife to slightly crush the whole garlic cloves. Crushing the garlic releases the garlic oil into the cooking oil. Leaving the garlic whole prevents the clove from burning.2 garlic, 2 teaspoon olive oil
- Cook garlic and broccolini - Add oil and garlic cloves to a skillet over medium heat. When the oil shimmers, add broccolini and sauté for 5 minutes, turning the broccolini over with tongs halfway through. The broccolini will turn bright green and some of the florets become charred.
- Season and steam - Use tongs to remove the garlic. Toss broccolini with salt and optional black pepper or red pepper flakes. Add the water, cover with a lid, and cook for an additional 1-2 minutes.½ teaspoon kosher salt or sea salt, ½ teaspoon freshly ground black pepper, ½ teaspoon crushed red pepper flakes, 1 tablespoon water
- Serve - Serve immediately with lemon wedges and top with Parmigiano-Reggiano if desired.lemon wedges, Parmigiano Reggiano
Notes
Storage
- Store leftover garlic broccolini in an air-tight container in the refrigerator for up to 3 days. Broccolini doesn't stand up well to freezing. To reheat leftovers in the oven, heat oven to 350 degrees F and place the broccolini on a baking sheet. Bake in the oven for 5-7 minutes.
- To heat the broccolini on the stovetop, add a drizzle of olive oil to a skillet on low-medium heat. Place the broccolini in a single layer in the skillet and cook until warm, or about 3-5 minutes.
- Cook in a single layer - Cook broccolini in a single layer on the pan so the vegetables cook evenly and do not get soggy.
- Season well - Generously season broccolini with olive oil, kosher or sea salt, pepper, and red pepper. This recipe is very versatile and flexible, so you can season with your favorite spices too!
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 591mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
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