In-N-Out Spread is a creamy, tangy sauce that gives In-N-Out's burgers and Animal Style Fries their signature flavor! It takes 5 common ingredients and a few minutes to make.
If you haven't had In-N-Out, bring a taste of California to your kitchen with this creamy sauce inspired by In-N-Out's secret spread. It's a sweet and savory spread for burgers, fries, salad, and vegetables! It tastes similar to thousand island dressing with a little more tang and sweetness.
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About In-N-Out Sauce
- Taste - The combination of ingredients create a uniquely tangy, salty, and slightly sweet spread similar to thousand island dressing.
- Texture - The sauce is creamy yet light, with bits of sweet pickle relish.
- Effort - All you need to do is add the ingredients to a small bowl and whisk!
- Time - It takes just a few minutes to assemble and mix the ingredients.
Ingredients
- Mayonnaise - Mayo is the base for the In-N-Out sauce. We prefer kewpie mayo because it has a rich umami flavor and an extra creamy consistency.
- Ketchup - Ketchup adds a sweet and slightly vinegary taste to the sauce.
- Sweet pickle relish - Pickle relish adds pickled flavoring and tartness.
- White vinegar - Vinegar provides tanginess and acidity.
- Sugar - Sugar adds a light sweetness to the sauce.
See recipe card for quantities.
Substitutions and Variations
- Regular mayo - Instead of regular mayo, you can use Kewpie mayo. It will have less of an umami flavor but will still be delicious.
- Sweet Jalapeño Pickle Relish - Use sweet Jalapeño pickle instead of sweet pickle relish if you want to make the sauce slightly spicier or just like the taste of pickled jalapeños.
- Vegan - Use vegan mayo instead of regular mayo to make this recipe vegan.
- Truffle ketchup - Use truffle ketchup instead of regular ketchup to add a truffle flavor to the spread.
- Spicy - Add black pepper, chili powder, or cajun seasoning for a spicy kick.
Instructions
- Whisk ingredients - Add mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar to a small or medium bowl and whisk until combined.
- Chill then serve - Cover and refrigerate for at least 30 minutes before serving.
Pro tip - If you are making this with a dish like our Animal Style Fries, you can mix the ingredients for the In-N-Out sauce while the fries cook to save time.
What to Serve with In-N-Out Sauce
This In-N-Out sauce is an easy condiment that can be used as a burger spread, on animal style fries, or as a dipping sauce for classic french fries and veggies. Check out these other dishes that also pair deliciously with In-N-Out sauce:
- Parmesan Truffle Fries
- Roasted Asparagus with Parmesan
- 10 -Minute Sautéed Broccolini (Broccoletti)
- Pesto Swiss And Turkey Skillet Sliders (replace the Pesto with In-N-Out Sauce)
Recipe FAQs
Yes, all of the ingredients in this recipe are gluten-free.
In-N-Out sauce is slightly tangier than thousand island dressing which is likely due to the higher amount of relish in In-N-Out sauce.
This recipe is vegetarian but not vegan because it contains mayo which has egg.
They have fresh food and fresh ingredients at a reasonable price. For example, their beef patties are 100 percent pure beef, additive free, and are never frozen prior to serving.
In N Out is only in 6 states: California, Oregon, Nevada, Arizona, Utah, and Texas. The main reason they don't expand to the East coast is because it would require them to freeze their meat, sacrificing the quality.
Storage
Store In-N-Out sauce in the refrigerator in an air-tight container up to 5 days. Before using it again, stir it softly until it reaches its original consistency.
Top Tips
- Use a baking spatula to scrape all of the sauce from the mixing bowl and eliminate food waste.
- For fresh sauce, do not leave the sauce out at room temperature for an extended period of time. This sauce contains mayo, which can spoil if not refrigerated.
Related Recipes
- Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
- Truffle Aioli (Truffle Mayo)
- Healthy Greek Yogurt Ranch Dressing
- Spicy Sriracha Aioli
- 5 Minute Kale Pesto (with Walnuts)
- Chipotle Mayo Sauce
- Yuzu Ponzu Sauce
- 5 Minute Basil Pesto (Without Pine Nuts)
- Wasabi Mayo Aioli Sauce
- How to Caramelize Onions for Burgers
Did You Like This Recipe?
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📖 Recipe
How to Make In-N-Out Spread (Copycat Sauce)
Equipment
Ingredients
- 4 tablespoon mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
Instructions
- Whisk ingredients - Add mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar to a bowl and whisk until combined.4 tablespoon mayonnaise, 2 tablespoon ketchup, 1 tablespoon sweet pickle relish, 1 teaspoon white vinegar, 1 teaspoon sugar
- Chill then serve - Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use a baking spatula to scrape all of the sauce from the mixing bowl and eliminate food waste.
- For fresh sauce, do not leave the sauce out at room temperature for an extended period of time.
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