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    The Heirloom Pantry » Recipe Index » Sweets

    Easy Homemade Whipped Cream

    Published: May 22, 2020 · Modified: Apr 27, 2023 by Kathleen Higashiyama · The following content may contain affiliate links. When you click and shop the links, we receive a commission.

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    Easy homemade whipped cream with sugar or honey Pinterest Pin.

    Easy Homemade Whipped Cream is made with just 2 ingredients and 5 minutes of whisking. Make this fluffy, airy cream with sugar or honey. It tastes much better than anything store-bought and is the perfect addition to cakes, shortcake, trifles, waffles, and more.

    Fluffy, easy homemade whipped cream made with heavy whipping cream and sugar or honey in a chilled glass bowl with a mixer whisk.

    Homemade whipped cream is a simple, thoughtful addition you can add to so many recipes! We love to make a batch then enjoy for a couple days with various desserts and breakfasts. Make classic whipped cream with sugar or make it with honey for a healthier alternative.

    Jump to:
    • About Homemade Whipped Cream
    • Ingredients
    • Variations
    • Instructions
    • What to Serve with Easy Whipped Cream
    • Equipment
    • Storage
    • Top tips
    • Recipe FAQs
    • Related Recipes
    • Did You Like This Recipe?
    • Easy Homemade Whipped Cream

    About Homemade Whipped Cream

    • Texture - The cream is whipped until it is velvety and fluffy.
    • Flavor - Homemade whipped cream is richly sweet.
    • Time - It takes just a few minutes to whip the cream.
    • Effort - This whipped cream requires minimal effort. All you need to do is whisk by hand or with an electric mixer.

    Ingredients

    Ingredients to make easy homemade whipped cream, including heavy whipping cream, sugar, and honey.
    • Heavy Whipping Cream - Cold heavy whipping cream is the base of homemade whipped cream It contains at least 30% fat content, which allows it to form stiff peaks when whipped. Use organic heavy whipping cream for the best quality product.
    • Sugar or Honey - Granulated sugar adds sweetness. Use honey for a slightly less sweet and healthier alternative

    Variations

    • Vanilla - Add a teaspoon of vanilla extract or vanilla bean paste to the heavy whipping cream and sugar. Then whip to add a vanilla flavor to the whipped cream.
    • Flavored Extracts - Add a half teaspoon of flavored extracts, like peppermint, to make flavored whipped cream.
    • Chocolate - Add a teaspoon of cocoa powder to make the whipped cream chocolatey.
    • Cinnamon - Sprinkle some cinnamon on the whipped cream for a final warm touch.

    Instructions

    Steps to make easy homemade whipped cream, including adding honey or sugar to heavy whipping cream, whipping with a mixer or whisk, whisking until the cream forms stiff peaks.
    1. Chill the Mixing Bowl - Place a glass or metal mixing bowl in the freezer for 10 minutes. Freezing the bowl will allow the cream to stay cold and stable.
    2. Whip the Ingredients - Place the heavy whipping cream and sugar in the bowl and whisk by hand or use an electric mixer until the cream forms stiff peaks.

    What to Serve with Easy Whipped Cream

    This versatile whipped cream goes with so many dishes! Whip up a batch to for a refreshing dessert like Strawberry Shortcake, a Fruit Sandwich, a Tart, or ice cream. In the morning, it goes perfectly with Brioche French Toast with Berries. In the evening, enjoy it with Hot Chocolate.

    Equipment

    You can make this easy whipped cream recipe by hand in a mixing bowl and whisk, a handheld electric mixer, or an electric mixer with a whisk attachment. Making whipped cream by hand is a bit of an arm workout and the electric mixer only takes a couple of minutes, but both methods work.

    Storage

    Refrigerate whipped cream in an airtight container for up to 2 days. Do not freeze.

    Top tips

    • Don't over mix the cream - Be careful to not over mix or the cream will become lumpy. We remember the first couple of times we made whipped cream, the cream separated from over-mixing and we had to start over. We all start somewhere!
    • Use cold heavy whipping cream and mixing bowl - This will help the cream whip faster and hold its shape better.

    Recipe FAQs

    Does homemade whipped cream taste better?

    Yes, homemade whipped cream is richer, fresher, and creamier. Making your whipped cream at home also allows you to customize it to your liking.

    What makes heavy cream whip?

    When the cream is whisked, the fat molecules join together forming air pockets and creating whipped cream.

    Does homemade whipped cream stay fluffy?

    Yes, it should be fluffy for 24 hours, but is best fresh.

    Why did my homemade whipped cream turn to liquid?

    If whipped cream is over-mixed or sits out at room temperature too long, it can turn liquid. Always be careful to not over-mix whipped cream and be sure to keep it refrigerated.

    Can you overwhip homemade whipped cream?

    Yes, only whip the cream until it reaches stiff peaks or it will ruin the consistency.

    Can I make whipped cream with milk or another cream instead of heavy cream?

    No, milk and other creams do not have enough fat content to form stable peaks.

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    Did You Like This Recipe?

    Love this easy whipped cream recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & consider leaving a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you make this recipe, tag #theheirloompantry so we can see your fresh whipped cream!

    Fluffy, easy homemade whipped cream made with heavy whipping cream and sugar or honey in a chilled glass bowl with a mixer whisk.
    Print Recipe Pin Recipe
    5 from 4 votes

    Easy Homemade Whipped Cream

    Easy Homemade Whipped Cream is made with just 2 ingredients and 5 minutes of whisking. Make this fluffy, airy cream with sugar or honey. It tastes much better than anything store-bought and is the perfect addition to cakes, shortcake, trifles, waffles, and more.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Sweets
    Cuisine: American
    Servings: 4
    Calories: 214kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 mixing bowl
    • 1 whisk
    • 1 handheld electric mixer

    Ingredients 

    • 1 tablespoon granulated sugar or honey
    • 1 cup heavy whipping cream

    Instructions

    • Chill the Mixing Bowl - Place a glass or metal mixing bowl in the freezer for 10 minutes. Freezing the bowl will allow the cream to stay cold and stable.
    • Whip the Ingredients - Place the heavy whipping cream and sugar in the bowl and whisk by hand or use an electric mixer until the cream forms stiff peaks.
      1 tablespoon granulated sugar or honey, 1 cup heavy whipping cream

    Video

    Notes

    Storage 
    • Refrigerate in an airtight container for up to 2 days. Do not freeze.
    Top Tip
    • Do not over mix or the cream or it will become lumpy.
    • Use cold heavy whipping cream and mixing bowl to help the cream whip faster and hold its shape better.

    Nutrition

    Calories: 214kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
    Keyword: easy whipped cream, homemade whipped cream, homemade whipped cream recipe, whipped cream
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    Comments

    1. David

      August 09, 2021 at 1:58 pm

      5 stars
      This is the best whipped cream I have had and easy to make too.

      Reply

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