• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes

    Vegetables

    Vegetables don't have to be boring! From roasted to sautéed veggies, all of our recipes are scrumptious and delicious.

    Want a recommendation? For an easy roasted veggie, try our Roasted Honeynut Squash. For a tasty pan cooked veggie, check out our Sautéed Broccolini (Broccoletti).

    • How to Make Pumpkin Puree
    • Tender Roasted Beets
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Elotes Style Corn with Furikake
    • Roasted Asparagus with Parmesan
    • Flank Steak Salad with Balsamic Dressing
    • Healthy Corn and Zucchini Fritters
    • Miso Glazed Japanese Eggplant (Nasu Dengaku)
    • Roasted Shallots
    • Whole Roasted Pumpkin
    • Kale Harvest Salad
    • 20 Best Salmon Side Dishes
    • Pan Fried Potatoes with Herbs
    • Furikake and Lemon Shishito Peppers
    • Blistered Cherry Tomatoes
    • Twice-Baked Mashed Potatoes
    • Maple Bacon Brussel Sprouts
    • Spinach Pesto
    • Oven Roasted Whole Butternut Squash
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Roasted Garlic Mashed Potatoes (Fluffy & Creamy)
    • What to Serve with Chili: 20 Best Side Dishes
    • Miso Mashed Potatoes
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)
    • 5 Minute Kale Walnut Pesto
    • Truffle Mashed Potatoes
    • Easy Roasted Honeynut Squash
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • Teriyaki Tofu and Eggplant
    • Maple Roasted Brussel Sprouts and Carrots
    • What to Serve With Chicken Pot Pie: 16 Tasty Sides
    • Burrata Caprese with Balsamic Glaze
    • Orange and Goat Cheese Salad
    • Sautéed French Green Beans with Furikake
    • Oven Roasted Onions
    • Sautéed Buttered Leeks
    • Japanese Cucumber Salad (Sunomono)
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Spiced Butternut Squash Soup (Vitamix)
    • Bacon Cheddar Hasselback Potatoes
    • Puff Pastry Vegetable Tarts
    • Creamy Spinach Artichoke Dip

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®