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    The Heirloom Pantry » Recipes

    Cookies

    From classic chocolate chip to innovative flavor combinations, our cookie recipes are sure to satisfy any craving! Whether you prefer chewy, crispy, or somewhere in between, we have a cookie for you. With easy-to-follow instructions and expert tips, you'll be baking up batches of delicious cookies in no time.

    Need recommendations? Our readers love our soft and chewy Matcha Cookies, Edible Flower Shortbread Cookies, and Miso Toffee Chocolate Chip Cookies.

    • Brown Butter Pistachio Chocolate Chip Cookies
    • Brown Butter Espresso Biscotti
    • Pistachio Shortbread Cookies
    • Brown Sugar Pecan Shortbread Cookies
    • Butterscotch Chocolate Chip Cookies
    • Salted Caramel Chocolate Chip Cookies
    • Brown Butter Pecan Chocolate Chip Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Edible Flower Shortbread Cookies
    • Lemon Shortbread Cookies With Lemon Glaze
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Matcha Cookies (Soft and Chewy)
    • Brown Butter Oatmeal Chocolate Chip Cookies
    • Chocolate Chunk Brown Butter Shortbread Cookies
    • Salted Double Chocolate Peanut Butter Cookies
    • Crispy Chewy Chocolate Chip Walnut Cookies
    • Miso Toffee Chocolate Chip Cookies
    • Double Chocolate Chip and Coffee Biscotti
    • Chocolate Coconut Macaroon Nests
    • Giant Bakery-Style Chocolate Chip Cookies
    • Lavender Lemon Curd Cookies
    • How to Make a Chocolate Chip Skillet Cookie
    • Peanut Butter Mochi Cookies with Miso
    • Small Batch Chocolate Chip Cookies
    • Lemon Lavender Shortbread Cookies

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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