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    The Heirloom Pantry » Recipes

    Date Night At Home

    Make a romantic dinner for two at home with these flavorsome recipes. Enjoy one another's company while you cook and enjoy a meal together. Don't forget to set the ambiance with candlelight and flowers!

    • Pappardelle Bolognese
    • Gorgonzola Mushroom Pappardelle
    • Fig, Burrata, and Prosciutto Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • Homemade Potato and Rosemary Pizza
    • Nonno's Pasta Frittata
    • Whipped Lemon Feta
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Miso Salmon Crudo (Carpaccio)
    • Pistachio-Crusted Salmon
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Black Truffle Mushroom Pasta
    • Penne Pomodoro
    • Truffle Mushroom and Leek Risotto

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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    The Heirloom Pantry As Featured In

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      Tomato Tartlets with Puff Pastry
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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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