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    The Heirloom Pantry » Recipes

    Vegan

    Our vegan recipes are delicious and nutritious. From sides to dinners and desserts, all of these recipes are vegan without sacrificing flavor!

    Want a recommendation? Try our Pasta Alla Norma (Eggplant Pasta) for dinner and our Chocolate Truffle Mochi for dessert.

    • How to Toast Pecans
    • How to Make Soffritto
    • Maple Balsamic Vinaigrette Dressing
    • Roasted Pistachios
    • How to Roast Garlic without Foil
    • How to Make Pumpkin Puree
    • How to Make Cinnamon Sugar
    • Tender Roasted Beets
    • Homemade Pizza Sauce
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Vegan Matcha Ice Cream (Nice Cream)
    • How to Make Chocolate Covered Oreos
    • Eggplant Pasta (Pasta alla Norma)
    • Miso Glazed Japanese Eggplant (Nasu Dengaku)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • Roasted Shallots
    • Cherry Compote
    • How to Make Pumpkin Spice
    • Whole Roasted Pumpkin
    • Glowing Skin Green Juice
    • Authentic Pomodoro Sauce
    • Pan Fried Potatoes with Herbs
    • Furikake and Lemon Shishito Peppers
    • Penne Pomodoro
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Blistered Cherry Tomatoes
    • Oven Roasted Whole Butternut Squash
    • Miso Sauce (Glaze and Marinade)
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Maple Glazed Candied Pecans
    • Chocolate Covered Pecans
    • Oven-Roasted Garlic (In Aluminum Foil)
    • Homemade Chai Spice Mix
    • Homemade Cranberry Sauce with Orange Juice
    • How to Make Strawberry Mochi (Ichigo Daifuku)
    • Carrot Orange Ginger Juice
    • Oat Milk Hot Chocolate
    • Dry Rub for Chicken Wings, Ribs, and More
    • Easy Roasted Honeynut Squash
    • Teriyaki Tofu and Eggplant
    • Maple Roasted Brussel Sprouts and Carrots
    • Chocolate Truffle Mochi

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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