• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Holiday
  • Fall Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Holiday
    • Fall Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry

    Vegan

    Our vegan recipes are delicious and nutritious. From sides to dinners and desserts, all of these recipes are vegan without sacrificing flavor!

    Want a recommendation? Try our Pasta Alla Norma (Eggplant Pasta) for dinner and our Chocolate Truffle Mochi for dessert.

    • Whole Roasted Pumpkin
    • Maple Glazed Candied Pecans
    • How to Roast Garlic without Foil
    • How to Make Pumpkin Spice
    • Homemade Chai Spice Mix
    • Dry Rub for Chicken Wings, Ribs, and More
    • Cherry Compote
    • Raspberry Compote
    • How to Make Mango Habanero Sauce
    • How to Make Lemon Pepper Seasoning
    • Japanese Cucumber Salad (Sunomono)
    • Roasted Shallots
    • How to Make Strawberry Mochi (Ichigo Daifuku)
    • Oven-Roasted Garlic (In Aluminum Foil)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • How to Toast Pine Nuts (Pinoli)
    • How to Make Chocolate Covered Pretzels
    • How to Make Chocolate Covered Oreos
    • Gluten-Free Matcha Granola
    • Chocolate Covered Strawberry Bouquet

    Posts navigation

    1 2 … 4 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

    More about us →

    Fall Recipes

    • Whole roasted sugar pie pumpkin without seeds.
      Whole Roasted Pumpkin
    • Butterscotch chocolate chip cookies with flaky sea salt on a baking sheet lined with parchment paper.
      Butterscotch Chocolate Chip Cookies
    • Maple-glazed candied pecans in a pan.
      Maple Glazed Candied Pecans
    • Salted caramel chocolate chip cookies made with caramel chips, chocolate chips, and topped with flaky sea salt.
      Salted Caramel Chocolate Chip Cookies
    • Warm and chewy browned butter pecan chocolate chip cookies with flaky sea salt on a parchment paper-lined baking sheet.
      Brown Butter Pecan Chocolate Chip Cookies
    • Roasted garlic made in a ramekin or cocotte.
      How to Roast Garlic without Foil

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Baked Furikake Salmon with Kewpie Mayo
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    The Heirloom Panty Shop Page
    Copy-of-The-Heirloom-Pantry-Typography-Logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 The Heirloom Pantry, LLC®