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    The Heirloom Pantry » Recipes

    Seasonal Winter Recipes

    Winter is here, which means cooler temps & no-fuss cozy meals! If you're entertaining this winter, you and your guests will love our seasonal winter recipes... just be prepared to share the recipe!

    Start with Italian Wedding Soup with Turkey Meatballs, Italian Beef Soup, or Thick and Healthy Turkey Chili for something cozy.  If you want to kickstart the year with healthy juices and smoothies, try Glowing Skin Green Juice, Immune Booster Juice, or Blackberry Strawberry Banana Smoothie.

    • Brown Butter Pistachio Chocolate Chip Cookies
    • Buttery Pumpkin Scones with Miso Glaze
    • Easy Lemon Curd
    • Brown Butter Espresso Biscotti
    • Pistachio Shortbread Cookies
    • Brown Sugar Pecan Shortbread Cookies
    • Butterscotch Chocolate Chip Cookies
    • Salted Caramel Chocolate Chip Cookies
    • Brown Butter Pecan Chocolate Chip Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Edible Flower Shortbread Cookies
    • Lemon Shortbread Cookies With Lemon Glaze
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Matcha Cookies (Soft and Chewy)
    • Brown Butter Oatmeal Chocolate Chip Cookies
    • Chocolate Chunk Brown Butter Shortbread Cookies
    • How to Toast Pecans
    • Pappardelle Bolognese
    • Maple Balsamic Vinaigrette Dressing
    • How to Toast Burger Buns
    • How to Make Graham Cracker Crust
    • How to Make Pumpkin Puree
    • How to Make Mascarpone Cheese
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • How to Make Cream Cheese
    • Cream Cheese Swirl Brownies
    • Chai Cream Cheese Frosting
    • Gorgonzola Mushroom Pappardelle
    • How to Make Cinnamon Sugar
    • Miso Maple Caramel Sauce
    • How to Make Caramel Syrup for Coffee
    • Miso Brown Butter Snickerdoodles
    • Browned Butter Brownie Blondies
    • Christmas Simmer Pot
    • Pesto, Burrata, and Prosciutto Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Tender Roasted Beets
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Homemade Pizza Sauce
    • Gluten-Free Coconut Macaroons
    • Cauliflower Steaks with Harissa Tahini Sauce

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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