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    The Heirloom Pantry » Recipes

    Dairy-Free

    Looking for dairy free recipes that don't sacrifice flavor? We got you covered! From simple sides to pancakes and sweets, all of our recipes are delicious and completely dairy free.

    Need a suggestion? Try our Oat Milk Pancakes for a delicious breakfast or our Vegan Matcha Ice Cream if you are looking for a sweet treat.

    • How to Toast Pecans
    • Maple Balsamic Vinaigrette Dressing
    • How to Roast Garlic without Foil
    • How to Make Pumpkin Puree
    • How to Make Cinnamon Sugar
    • How to Make Caramel Syrup for Coffee
    • Chicken Waldorf Salad
    • Tender Roasted Beets
    • Homemade Pizza Sauce
    • Baked Cod in Parchment Paper
    • Harissa Tahini Sauce
    • Vegan Matcha Ice Cream (Nice Cream)
    • Miso Salmon Crudo (Carpaccio)
    • Piña Colada Smoothie
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • How to Make Yuzu Ponzu Sauce
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • How to Make Teriyaki Spam Musubi
    • Spam Musubi with Egg
    • Hojicha Latte (Iced and Hot)
    • Healthy Honey Teriyaki Sauce (Gluten-Free)
    • Miso Glazed Japanese Eggplant (Nasu Dengaku)
    • Miso Jidori Chicken Thighs
    • Roasted Shallots
    • Honey Soy Garlic Sauce
    • How to Make Strawberry Compote
    • Cherry Compote
    • Easy Kimchi Fried Rice
    • How to Make Pumpkin Spice
    • Whole Roasted Pumpkin
    • Glowing Skin Green Juice
    • Meyer Lemon Olive Oil Cake
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Soft Boiled Quail Eggs
    • Authentic Pomodoro Sauce
    • Pan Fried Potatoes with Herbs
    • Furikake and Lemon Shishito Peppers
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

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      Lavender Lemon Curd Cookies
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      Pesto, Burrata, and Prosciutto Pizza
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      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
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      Fruit Sando (Japanese Fruit Sandwich)
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      Healthy Corn and Zucchini Fritters

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