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    The Heirloom Pantry

    Eggs

    We love eggs! From fried to boiled and scrambled, we love them all. Not only are they delicious, but they are also a great source of protein and can be enjoyed at any time of day.

    Need a suggestion? For brunch, try one of our fried egg recipes or our Spam, Rice, and Eggs. For dinner, make our Fried Egg Burger or our Ajitama Eggs for Ramen.

    • How to Make Egg Salad (Simple & Easy)
    • Tamago Sando (Japanese Egg Salad Sandwich)
    • How to Make Perfect Hard Boiled Eggs
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Spam Musubi with Egg
    • Spam, Eggs, and Rice
    • Fried Egg Burger
    • Soft Boiled Quail Eggs
    • Tobiko Gunkan Sushi (with Quail Egg)
    • How to Make Perfect Fried Eggs (4 Types)
    • How to Cook Over Easy Eggs
    • How to Cook Perfect Sunny Side Up Eggs
    • Over Medium Eggs
    • How to Make Over Hard Eggs
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Bacon and Egg Breakfast Rice Bowl
    • Soft Boiled Jammy Eggs
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Pumpkin Ravioli (Uovo in Raviolo)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

    More about us →

    Fall Recipes

    • Whole roasted sugar pie pumpkin without seeds.
      Whole Roasted Pumpkin
    • Butterscotch chocolate chip cookies with flaky sea salt on a baking sheet lined with parchment paper.
      Butterscotch Chocolate Chip Cookies
    • Maple-glazed candied pecans in a pan.
      Maple Glazed Candied Pecans
    • Salted caramel chocolate chip cookies made with caramel chips, chocolate chips, and topped with flaky sea salt.
      Salted Caramel Chocolate Chip Cookies
    • Warm and chewy browned butter pecan chocolate chip cookies with flaky sea salt on a parchment paper-lined baking sheet.
      Brown Butter Pecan Chocolate Chip Cookies
    • Roasted garlic made in a ramekin or cocotte.
      How to Roast Garlic without Foil

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Baked Furikake Salmon with Kewpie Mayo
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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