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    The Heirloom Pantry » Recipes

    One Pot

    All of these delicious dishes can be made in just one pot with minimal effort. From cozy soups to decadent pastas, all of these recipes are as easy as they are tasty.

    Need a recommendation? For a weeknight dinner, try our Brodo Di Carne (Italian Beef Soup) or our Healthy Turkey Chili. For a flavorful pasta, try our Sausage Pesto Pasta.

    • Pistachio Pesto Pasta with Pancetta
    • Instant Pot Risotto with Pancetta and Peas
    • Easy Kimchi Fried Rice
    • Italian Beef Soup (Brodo di Carne)
    • Healthy Penne alla Vodka
    • Gluten-Free Ramen with Miso Chicken
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Hawaiian Roll Turkey Pesto Sliders
    • Zesty Italian Pasta Salad
    • Puff Pastry Chicken Pot Pie
    • Truffle Mushroom and Leek Risotto
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Dutch Oven Whole Chicken with Meyer Lemon
    • Slow Cooker BBQ Pulled Chicken
    • Mozzarella-Stuffed Chicken Pomodoro
    • Juicy Cast Iron Chicken Breast with Garlic Butter
    • Italian Wedding Soup with Turkey Meatballs
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Veggie Pesto Pasta with Zucchini and Asparagus
    • Prosciutto Ricotta Pizza

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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