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    The Heirloom Pantry » Recipes

    Japanese

    Try your hand at delicious, umami-packed Japanese recipes. Most of our Japanese recipes are healthy and make a delicious weeknight meal or side. We also have easy sushi, snack, and sauce recipes!

    Need a recommendation? Try our Baked Furikake Salmon for a quick meal or our Miso Eggplant for a flavor packed side. If you are looking for an easy dessert, check out our Chocolate Truffle Mochi.

    • Matcha Cookies (Soft and Chewy)
    • Asian Honey Sesame Dressing
    • Miso Brown Butter Snickerdoodles
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Fruit Sando (Japanese Fruit Sandwich)
    • 22 Japanese Side Dishes (Vegetables, Sushi, and More)
    • Miso Salmon Crudo (Carpaccio)
    • Elotes Style Corn with Furikake
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Spicy Kani Roll (Crab Sushi)
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • How to Make Yuzu Ponzu Sauce
    • Unagi Don (Unadon)
    • How to Make Teriyaki Spam Musubi
    • Spam Musubi with Egg
    • Hojicha Latte (Iced and Hot)
    • Healthy Honey Teriyaki Sauce (Gluten-Free)
    • Miso Glazed Japanese Eggplant (Nasu Dengaku)
    • Miso Jidori Chicken Thighs
    • How to Make Egg Salad (Simple & Easy)
    • Fried Potato Mochi
    • Furikake and Lemon Shishito Peppers
    • Teriyaki Salmon Bowl (Donburi)
    • How to Make Spicy Kani Salad
    • Broiled Miso-Glazed Salmon
    • Furikake Salmon
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Gluten-Free Ramen with Miso Chicken
    • Bacon and Egg Breakfast Rice Bowl
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Grapefruit Honey Sake Cocktail
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Fudgy Matcha Brownies with White Chocolate
    • Miso Sauce (Glaze and Marinade)
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Asian Coleslaw With Honey Sesame Dressing
    • Eel Sauce (Unagi Sauce)
    • Spicy Tuna Onigiri (Japanese Rice Balls)
    • Miso Toffee Chocolate Chip Cookies
    • Miso Mashed Potatoes

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

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