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    The Heirloom Pantry » Recipes

    Salads

    All of our salad recipes are delicious and healthy. From protein packed to fresh and vibrant, we have a salad to satisfy your craving. The best part is that all of our salads require minimal time and effort.

    Need a suggestion? If you want something hearty, try our Flank Steak Salad or Pear and Prosciutto Rocket Salad. If you want something light but still tasty, try our Harvest Quinoa Salad or Burrata Caprese.

    • Tuna Salad Lettuce Wrap
    • Easy Tuna Salad
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Chicken Waldorf Salad
    • Pangrattato (Crispy Breadcrumbs)
    • Flank Steak Salad with Balsamic Dressing
    • How to Make Egg Salad (Simple & Easy)
    • Kale Harvest Salad
    • How to Make Spicy Kani Salad
    • Asian Coleslaw With Honey Sesame Dressing
    • Zesty Italian Pasta Salad
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)
    • Pear and Prosciutto Rocket Salad
    • Burrata Caprese with Balsamic Glaze
    • Orange and Goat Cheese Salad
    • Japanese Cucumber Salad (Sunomono)
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Healthy Ranch Dressing with Greek Yogurt
    • Harvest Salad with Quinoa and Arugula
    • Peach Arugula Burrata Salad with Prosciutto

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
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      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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