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    The Heirloom Pantry » Recipes

    Sandwiches

    Discover a diverse selection of mouthwatering sandwiches, from our Italian BLT with crispy prosciutto and juicy heirloom tomatoes to the flavorful Mortadella, Pesto, and Burrata Panino. Craving something unique? Try our traditional Japanese Tamago Sandwich, just like you’d find at a konbini in Japan. From classic sandwiches to gourmet sliders, there's something for everyone. Whether you're in the mood for a panino or sandoitchi, your new favorite sandwich awaits!

    • Tuna Salad Lettuce Wrap
    • Tuna Salad Wrap
    • Tuna Salad Croissant Sandwich
    • How to Fold a Burrito or Wrap (with Video)
    • Chicken Salad Wrap
    • Chicken Salad Croissant Sandwich
    • Italian BLT Sandwich
    • Caprese Sandwich with Truffle Salt
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Capicola, Provolone, and Peppers Panino
    • Fruit Sando (Japanese Fruit Sandwich)
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Hawaiian Roll Turkey Pesto Sliders
    • Tamago Sando (Japanese Egg Salad Sandwich)
    • BBQ Pulled Chicken Burgers (Sandwiches and Sliders)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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    The Heirloom Pantry As Featured In

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      Tomato Tartlets with Puff Pastry
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      Furikake Salmon
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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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