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    The Heirloom Pantry » Recipes

    Thanksgiving

    Thanksgiving means it is time to celebrate with delicious food! From traditional to elevated, find a new Thanksgiving recipe to try and share. Just get ready to make seconds for everyone!

    Need a suggestion? For our unique spin on mashed potatoes, check out our Miso Mashed Potatoes. For an unconventional turkey recipe, check out our Rolled Turkey Roulade.

    • Buttery Pumpkin Scones with Miso Glaze
    • How to Host a Stress-Free Thanksgiving
    • Maple Balsamic Vinaigrette Dressing
    • How to Make Graham Cracker Crust
    • How to Make Pumpkin Puree
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • Miso Brown Butter Snickerdoodles
    • Pumpkin Banana Muffins
    • How to Make Pumpkin Spice
    • Whole Roasted Pumpkin
    • Kale Harvest Salad
    • Pan Fried Potatoes with Herbs
    • Fuyu Persimmon Galette
    • Rolled Turkey Roulade
    • Roasted Chicken Stuffed with Wild Rice
    • Twice-Baked Mashed Potatoes
    • Maple Bacon Brussel Sprouts
    • Oven Roasted Whole Butternut Squash
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Maple Glazed Candied Pecans
    • Roasted Garlic Mashed Potatoes (Fluffy & Creamy)
    • Homemade Cranberry Sauce with Orange Juice
    • Miso Mashed Potatoes
    • Fall Sangria with Apple and Pumpkin Spice
    • Truffle Mashed Potatoes
    • Easy Roasted Honeynut Squash
    • Browned Butter Mashed Potatoes with Red Skin
    • Maple Roasted Brussel Sprouts and Carrots
    • Dutch Oven Whole Chicken with Meyer Lemon
    • What to Serve with Mashed Potatoes: 15 Delicious Recipes
    • Pear and Prosciutto Rocket Salad
    • Turkey Au Jus Gravy
    • Sautéed French Green Beans with Furikake
    • Homemade Herb and Mushroom Stuffing
    • Bacon Cheddar Hasselback Potatoes
    • Easy Cinnamon Apple Curd
    • Roasted Pepitas (Hulless Pumpkin Seeds)
    • Sautéed Mushrooms with Garlic and White Wine
    • Tiramisu Trifle With Pumpkin Spice
    • Harvest Salad with Quinoa and Arugula
    • Iced Pumpkin Spice Latte
    • California Thanksgiving Menu

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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