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    The Heirloom Pantry » Recipes

    Poultry

    All of our chicken and turkey recipes are delicious and require minimal effort. From chicken rice bowls to delectable turkey sliders, we have recipes for your next family dinner, game day or lunch.

    Need a suggestion? For a quick lunch, check out our Teriyaki Chicken Rice Bowl. For game day or a family dinner, try our Pulled Chicken or Turkey Sliders.

    • How to Truss a Chicken or Turkey (Photos and Video!)
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Chicken Waldorf Salad
    • How to Cook Ground Italian Sausage
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Miso Jidori Chicken Thighs
    • Rolled Turkey Roulade
    • Crispy Oven-Baked Chicken Wings
    • Roasted Chicken Stuffed with Wild Rice
    • Italian Rosemary Chicken Wings
    • Gluten-Free Ramen with Miso Chicken
    • Hawaiian Roll Turkey Pesto Sliders
    • Roasted Chicken Thighs and Vegetables
    • Mango Habanero Chicken Wings
    • Honey Garlic Chicken Wings
    • Garlic Parmesan Chicken Wings
    • Karaage Chicken (Japanese Fried Chicken)
    • Puff Pastry Chicken Pot Pie
    • Honey BBQ Chicken Wings
    • Turkey and Quinoa Stuffed Bell Peppers (Without Rice)
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • Dutch Oven Whole Chicken with Meyer Lemon
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Baked Dry Rub Chicken Wings
    • Slow Cooker BBQ Pulled Chicken
    • BBQ Pulled Chicken Burgers (Sandwiches and Sliders)
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • Mozzarella-Stuffed Chicken Pomodoro
    • Juicy Cast Iron Chicken Breast with Garlic Butter
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Italian Wedding Soup with Turkey Meatballs
    • Fig Balsamic Glazed Chicken
    • Chicken Katsu (Japanese Chicken Cutlet)
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Healthy Turkey Meatballs (Baked or Pan-Fried)
    • 16 Easy and Healthy Chicken Recipes
    • Teriyaki Chicken Bowl (Donburi)
    • Honey Soy Garlic Chicken Wings

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

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      Lavender Lemon Curd Cookies
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      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
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      Healthy Corn and Zucchini Fritters

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