Vegetarian
Looking to take a break from meat? We got you covered! All of our vegetarian recipes are flavor packed and meat free. From appetizers to dinner to dessert, we have something for you!
Want a recommendation? For appetizers, check out our Puff Pastry Vegetable Tarts. For dinner, try our Creamy Pesto Pasta (Without Cream) or Penne alla Vodka.
-
Buttery Pumpkin Scones with Miso Glaze
-
Persimmon Curd
-
Easy Lemon Curd
-
Butterscotch Chocolate Chip Cookies
-
Salted Caramel Chocolate Chip Cookies
-
Brown Butter Pecan Chocolate Chip Cookies
-
Strawberry Lemonade Shortbread Cookies
-
Edible Flower Shortbread Cookies
-
Lemon Shortbread Cookies With Lemon Glaze
-
Baci di Dama (Italian Chocolate Hazelnut Cookies)
-
Matcha Cookies (Soft and Chewy)
-
How to Toast Pecans
-
How to Make Soffritto
-
Maple Balsamic Vinaigrette Dressing
-
Asian Honey Sesame Dressing
-
Roasted Pistachios
-
How to Make Graham Cracker Crust
-
How to Roast Garlic without Foil
-
How to Make Pumpkin Puree
-
How to Make Mascarpone Cheese
-
How to Make Cream Cheese
-
Chai Cream Cheese Frosting
-
Gorgonzola Mushroom Pappardelle
-
How to Make Cinnamon Sugar
-
Miso Maple Caramel Sauce
-
Fig and Almond Olive Oil Cake
-
Homemade Margherita Pizza
-
Garlic Aioli
-
Tender Roasted Beets
-
Cherry Tomato, Mozzarella, and Basil Pizza
-
Caprese Sandwich with Truffle Salt
-
Fruit Sando (Japanese Fruit Sandwich)
-
Homemade Pizza Sauce
-
Gluten-Free Coconut Macaroons
-
Creamy Fig and Honey Mascarpone Tart
-
Cauliflower Steaks with Harissa Tahini Sauce
-
Whipped Lemon Feta
-
One-Pot French Onion Pasta
-
Harissa Tahini Sauce
-
Vegan Matcha Ice Cream (Nice Cream)
-
Pangrattato (Crispy Breadcrumbs)
-
How to Make Chocolate Covered Oreos