Vegan
Our vegan recipes are delicious and nutritious. From sides to dinners and desserts, all of these recipes are vegan without sacrificing flavor!
Want a recommendation? Try our Pasta Alla Norma (Eggplant Pasta) for dinner and our Chocolate Truffle Mochi for dessert.
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How to Toast Pecans
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How to Make Soffritto
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Maple Balsamic Vinaigrette Dressing
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Roasted Pistachios
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How to Roast Garlic without Foil
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How to Make Pumpkin Puree
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How to Make Cinnamon Sugar
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Tender Roasted Beets
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Homemade Pizza Sauce
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Cauliflower Steaks with Harissa Tahini Sauce
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Vegan Matcha Ice Cream (Nice Cream)
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How to Make Chocolate Covered Oreos
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Eggplant Pasta (Pasta alla Norma)
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Miso Glazed Japanese Eggplant (Nasu Dengaku)
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Garlic Herb Butter (For Steak, Veggies, and More)
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Roasted Shallots
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Cherry Compote
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How to Make Pumpkin Spice
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Whole Roasted Pumpkin
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Glowing Skin Green Juice
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Authentic Pomodoro Sauce
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Pan Fried Potatoes with Herbs
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Furikake and Lemon Shishito Peppers
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Penne Pomodoro
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Homemade Teriyaki Sauce (Glaze and Marinade)
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Blistered Cherry Tomatoes
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Oven Roasted Whole Butternut Squash
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Miso Sauce (Glaze and Marinade)
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Maple Roasted Kabocha Squash (Japanese Pumpkin)
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Maple Glazed Candied Pecans
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Chocolate Covered Pecans
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Oven-Roasted Garlic (In Aluminum Foil)
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Homemade Chai Spice Mix
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Homemade Cranberry Sauce with Orange Juice
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How to Make Strawberry Mochi (Ichigo Daifuku)
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Carrot Orange Ginger Juice
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Oat Milk Hot Chocolate
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Dry Rub for Chicken Wings, Ribs, and More
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Easy Roasted Honeynut Squash
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Teriyaki Tofu and Eggplant
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Maple Roasted Brussel Sprouts and Carrots
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Chocolate Truffle Mochi