Pan-Roasted Potatoes with Herbs

Pan-Roasted Potatoes with Herbs are buttery, savory, and make for a great weeknight dinner side. They take under 30 minutes to make and pair well with just about everything. All you need is are waxy potatoes, herbs, garlic, salt and pepper, and olive oil to make this one-pan side dish.

How to Make Pan-Roasted Potatoes with Herbs

Pan-Roasted Potatoes with Herbs is an approachable recipe that tastes delicious. It requires a handful of ingredients you probably already have on hand, so there's no need to go to the grocery store. This recipe calls for waxy potatoes, fresh or dried herbs, garlic, salt, pepper, and olive oil. This dish is vegan, gluten-free, and dairy-free, so it can accommodate those with dietary restrictions. Within 30 minutes, you will have a savory side dish to go with fish, chicken, steak, and more.

What Type of Potatoes Should I Use?

Waxy potatoes are perfect for roasting. They are low in starch and high in moisture. There is a variety of waxy potatoes, including fingerling, red, purple, blue, and Yukon potatoes. They have thin skin and a creamy center. Waxy potatoes are sturdier than starch potatoes and are a great choice for dishes that call for the potatoes to stay whole, such as roasted potatoes, potato salad, and stew.

Do I Need to Boil the Potatoes First?

There is no need to boil these potatoes before you fry them. In lieu of boiling the potatoes to cook them through, opt for a fitted lid to cover the frying pan with. This will make the potatoes release moisture inside the pan and cook the potatoes through. Plus, you'll have one less pot to clean!

How to Cook Pan-Roasted Potatoes with Herbs

Frying the potatoes on the stovetop is quite simple. You will need a skillet, such as a cast-iron skillet or stainless steel skillet, so the potatoes cook evenly. You can even use a braiser or a dutch oven.

Once they are tossed in olive oil and cooked in the pan for 12-15 minutes, they will become crispy on the outside and creamy on the inside. You can then season them with dried or fresh herbs for flavor.

Pan-Roasted Potatoes with Herbs are an easy side for a weeknight meal, brunch, or even as a topping for a salad. If you have a large group, you can double or triple the recipe to serve lots of guests and even have leftovers.

If you have leftovers, store them in an air-tight container in the refrigerator and reheat them in a skillet with a tablespoon of olive oil on low heat to maintain the crispy texture.

Did You Like This Recipe?

If you liked this recipe, rate and comment below! For more easy weeknight sides, check out these favorites:

• MAPLE BRUSSEL SPROUTS WITH PANCETTA
• SAUTÉED MUSHROOMS WITH WHITE WINE
• SAUTÉED GREEN BEANS WITH FURIKAKE
• FURIKAKE AND LEMON SHISHITO PEPPERS

For more potato recipes, check out these sides:

• BACON CHEDDAR HASSELBACK POTATOES
• MASHED POTATOES WITH MISO BUTTER
• ROASTED GARLIC MASHED POTATOES

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