• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes » Sides

    Sides

    • Sautéed Buttered Leeks
    • Animal Style Fries (In-N-Out Copycat)
    • Parmesan Frico (Cheese Crisps)
    • Japanese Cucumber Salad (Sunomono)
    • Homemade Herb and Mushroom Stuffing
    • Ebi Tempura (Crispy Japanese Shrimp Tempura)
    • Miso Garlic Butter Paste
    • How to Cook Perfect Sunny Side Up Eggs
    • Bacon Cheddar Hasselback Potatoes
    • Roasted Pepitas (Hulless Pumpkin Seeds)
    • How to Toast Pine Nuts (Pinoli)
    • Healthy Ranch Dressing with Greek Yogurt
    • How to Roast Hazelnuts (Filberts)
    • Puff Pastry Vegetable Tarts
    • Sautéed Mushrooms with Garlic and White Wine
    • Hamachi Kama (Yellowtail Collar)
    • Crispy Baked Tortilla Strips
    • Creamy Parmesan Polenta with Cheese Crisps
    • Harvest Salad with Quinoa and Arugula
    • Peach Arugula Burrata Salad with Prosciutto
    • Fried Spam (How to Cook Spam)
    • Healthy Turkey Meatballs (Baked or Pan-Fried)
    • What to Serve with Pot Roast: 21 Tasty Sides
    • 10-Minute Sautéed Broccolini (Broccoletti)
    • Broiled Salmon Collars (Sake Kama)
    • 18 Best Sides for Ribs
    • 18 Tasty Chicken Tender Sides
    • What to Serve With Risotto: 20 Tasty Sides
    • What to Serve With Roasted Chicken: 20 Tasty Dishes
    • 26 Simple and Easy Side Dish Recipes
    • What to Serve With Chicken Wings: 22 Tasty Sides
    • 20 Best Side Dishes for Hot Dogs
    • What to Serve With Pasta Salad: 16 Tasty Dishes
    • 15 Healthy Sides for Sandwiches
    • 22 Healthy Sides for Steak
    • How to Toast Walnuts (Roasted Walnuts)
    • 20 Tasty Dishes to Eat With Brussel Sprouts
    • 20 Best Sides for Pulled Pork Sandwiches
    • How to Make Crispy Rice Squares
    • How to Make Crispy Prosciutto
    • 15 Best Sides for BBQ Chicken
    • 20 Sides for Teriyaki Chicken

    Posts navigation

    Previous page 1 2 3 4 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®