Looking for What to Serve With Chicken Wings? Look no further! Below we list our favorite dishes to pair with chicken wings, including our hasselback potatoes, healthy fritters, flavor-packed pasta salad, zesty sauces, and more.
We love to kick back and relax with some chicken wings! We are always trying different dishes, snacks, and sauces to pair with them for dinner and parties. Below we've rounded up 22 dishes that pair perfectly with chicken wings so you know exactly what to make for your next chicken wings meal.
If you are looking for a delicious and zesty chicken wings recipe, check out our Honey Lemon Pepper Chicken Wings.
Looking for other tasty chicken recipes? Check out our BBQ Baked Chicken Thighs or our crispy Chicken Katsu!
1. Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes are a classic wings side. They feature fluffy potatoes, bacon, creme fraiche, cheddar, and chives. It's simple, but all the decadent toppings come together into one robustly flavored dish.
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2. Elotes Style Corn with Furikake
Elotes Style Corn
Elotes Style Corn with Furikake will add a delicious umami crunch to your chicken wings meal. This recipe is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into small servings, or cut off the cob and served as a salad beside your wings.
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3. Zesty Italian Pasta Salad
Italian Pasta Salad
Italian Pasta Salad is a refreshing side that's loaded with Mediterranean ingredients, including sun-dried tomatoes, herbed feta cheese, and olives. It takes no time to make and is a perfect light side for a chicken wings dinner or lunch.
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4. Miso Mashed Potatoes
Miso Mashed Potatoes
Miso Mashed Potatoes are a rich and creamy side featuring homemade miso butter and yukon potatoes. Make these crowd-pleaser potatoes next time you make chicken wings, you won't be disappointed!
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5. Healthy Greek Yogurt Coleslaw
Greek Yogurt Coleslaw
Greek Yogurt Coleslaw is one of our go to chicken wings and BBQ sides. This healthy coleslaw features crisp carrots and shredded cabbage dressed in tangy Greek yogurt dressing. The crunchy coleslaw makes a perfect addition to your next BBQ!
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6. Healthy Corn and Zucchini Fritters
Corn and Zucchini Fritters
These Healthy Corn and Zucchini Fritters are a quick and easy way to enjoy veggies with your wings. They have a delicious blend of sweet and savory ingredients with a perfectly crunchy yet tender texture. Top the fritters with Greek yogurt, fresh basil, and roasted corn for extra flavor!
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7. Homemade Seasoned French Fries
Homemade Seasoned French Fries
Wings and fries are underrated combination! Our Homemade Seasoned French Fries are a healthy spin on classic French fries with simple ingredients and minimal oil and salt. They are crispy, fluffy, and delightfully flavorful. Enjoy these easy fries with chicken wings and your favorite dips!
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8. Spicy Hot Honey Sauce
Spicy Hot Honey Sauce
Spicy Hot Honey Sauce is a sweet and spicy condiment made with just 4 ingredients in 5 minutes. Drizzle it on your chicken wings for a surprisingly tasty kick!
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9. Maple Bacon Brussel Sprouts
Maple Bacon Brussel Sprouts
These Roasted Brussel Sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination is rich, hearty, and makes for a great chicken wing side.
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10. Jalapeño Cheddar Cornbread with Miso
Jalapeño Cheddar Cornbread
Jalapeño Cheddar Cornbread with Miso is a tender and moist side packed with umami flavor. It’s a little sweet, a little spicy, and pairs deliciously with chicken wings.
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11. Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with wings. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.
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12. Sautéed Broccolini (Broccoletti)
10-Minute Sautéed Broccolini (Broccoletti)
Sautéed Broccolini (Broccoletti) is a tender, tastier version of broccoli that goes well with everything and takes just a few minutes to make. Simply cook the broccolini in olive oil then toss it with red chili flakes, garlic, and lemon juice for extra flavor.
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13. Greek Yogurt Ranch Dressing
Healthy Greek Yogurt Ranch
Ranch Dressing and chicken wings is a no brainer! The combination is tangy and so delicious. Our Greek Yogurt Ranch is a light and healthy alternative to traditional ranch dressing without sacrificing any of the flavor!
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14. Truffle Mushroom & Leek Risotto
Truffle Mushroom and Leek Risotto
Truffle Mushroom and Leek Risotto features creamy al dente risotto with truffle purée, sautéed leeks, and a mushroom medley, all topped with grated Parmigiano-reggiano. Enjoy this risotto with wings for an elevated restaurant-quality dinner.
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15. Prosciutto Ricotta Pizza
Prosciutto Ricotta Pizza
Wings and pizza are a classic combination! Our Prosciutto Ricotta Pizza is sweet, savory, and packed with rich flavors! It features a golden crust topped with mozzarella, ricotta, prosciutto, arugula, and a drizzle of hot honey. Enjoy it with a light side like pasta for a complete and filling meal.
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16. Creamy Parmesan Polenta
Creamy Parmesan Polenta
Creamy Parmesan Polenta with Cheese Crisps is an Italian staple featuring smooth, velvety polenta topped with herbed frico. This authentic dish pairs deliciously with a protein like wings and is perfect to share with friends and family.
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17. Chipotle Mayo
Chipotle Mayo Sauce
Chipotle Mayo is a smoky and rich dipping sauce consisting of mayo, chipotle peppers in adobo sauce, garlic powder, and lime. The chipotle peppers provide smoky spice while the adobo sauce and garlic powder add a savory earthiness. This homemade sauce only takes a few minutes to make and adds a flavorful accent to chicken wings.
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18. Parmesan Truffle Fries With Truffle Aioli
Parmesan Truffle Fries
Parmesan Truffle Fries with Truffle Aioli combine 3 of the best foods: cheese, truffles, and French fries! The sharp parmesan, robust truffle oil, crispy potatoes, and creamy aioli are a mouthwatering combination and the perfect side for wings.
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19. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers are sweet, spicy, and will add pizzazz to your wings dinner or whet your palate as a zesty appetizer. They only take 15 minutes to make and are loaded with umami flavor!
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20. Classic Egg Salad
Classic Egg Salad
This Egg Salad is creamy, rich, and so simple! Make it in just a few easy steps then enjoy it as a tasty chicken wings or BBQ side.
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21. Parmesan Crisps
Parmesan Frico (Cheese Crisps)
Parmesan Frico (Cheese Crisps) are light, crisp, and flavor-packed. Make in just than 10 minutes and enjoy as a savory snack or crunchy addition to your wings meal.
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22. Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad is a hearty salad full of texture and flavor. It features crispy prosciutto, sliced pears, walnuts, shallots, Parmigiano-reggiano, and arugula tossed in a maple balsamic vinaigrette. Make it in 20 minutes and serve with your wings for a delicious flavor medley.
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📖 Recipe
What to Serve With Chicken Wings: 22 Tasty Sides
Looking for What to Serve With Chicken Wings? Look no further! Below we list our favorite dishes to pair with chicken wings, including our hasselback potatoes, healthy fritters, flavor-packed pasta salad, zesty sauces, and more.
Servings: 4
Calories: 233kcal
Ingredients
Healthy Corn and Zucchini Fritters
- 1 medium zucchini shredded, about 2 cups
- 2 pinches kosher salt divided
- 1 cup corn kernels about 1 ear of sweet corn
- 1 shallot minced
- ½ cup panko
- ¼ cup flour
- ½ cup parmigiano-reggiano cheese grated
- 1 large egg
- 1 teaspoon garlic powder
- 1 pinch freshly ground black pepper
- ¼ cup basil chiffonade, plus more for serving
- 1 tablespoon avocado oil or neutral cooking oil divided
- Greek yogurt, creme fraiche, or sour cream
Pan-Roasted Corn (for serving)
- 1 tablespoon avocado oil or neutral cooking oil, divided
- 2 tablespoon corn kernels
- 1 pinch kosher salt
Instructions
- Shred zucchini and remove moisture - Use a hand grater or a food processor with a grater disc to grate the zucchini. Place shredded zucchini in a colander in the sink and sprinkle with a pinch of kosher salt. Allow the zucchini to sit for about 10 minutes to release moisture. Gently press the remaining moisture out of the zucchini. This prevents the fritters from getting soggy.1 medium zucchini, 1 pinch kosher salt
- Mix ingredients - Add zucchini, corn kernels, shallot, panko, flour, parmigiano-reggiano, garlic powder, a pinch of black pepper, a pinch of salt, and basil to a large mixing bowl. Toss until combined. Beat an egg in a small bowl and fold into the mixture until well combined.1 medium zucchini, 2 pinches kosher salt, 1 cup corn kernels, 1 shallot, ½ cup panko, ¼ cup flour, ½ cup parmigiano-reggiano cheese, 1 teaspoon garlic powder, 1 pinch freshly ground black pepper, ¼ cup basil, 1 large egg
- Cook the fritters - Heat a large pan or braiser over medium high heat and add oil. Scoop about 3-4 tablespoons of batter and form each scoop into 8-10 patties. Cook the patties in batches as to not overcrowd the pan. Place the patties in the pan and cook for about 3-4 minutes on each side until both sides are golden. Line a plate with a paper towel and transfer the fritters to the plate to blot the excess oil from the fritters.1 tablespoon avocado oil or neutral cooking oil
- Pan roast corn (optional) - Pan roast corn while the fritters cook for an additional topping. In a separate skillet, heat oil over medium heat. Add corn and cook for about 8-10 minutes, stirring occasionally. Use a splatter screen if available, as the corn can heat and pop out of the pan otherwise. Once the corn turns golden brown, stir in salt and remove from heat.2 tablespoon corn kernels, 1 tablespoon avocado oil
- Serve - Serve with Greek yogurt, creme fraiche, or sour cream and sprinkle with basil and roasted corn.¼ cup basil,Greek yogurt, creme fraiche, or sour creamGreek yogurt, creme fraiche, or sour cream, ¼ cup basil
Notes
Top Tips
- Be sure to press the moisture out of the zucchini so they don't get soggy.
- Use a quarter cup measuring cup to scoop the batter. This results in uniform patties that will have the same thickness and cook evenly.
- Make sure the pan isn't too hot or the fritters will burn. If your pan starts to smoke in between batches, let the pan cool down.
- Cook fritters in a neutral oil that can tolerate high heat. If you use butter or olive oil, it will likely burn.
- Don't flip the fritters until you see some browning underneath or they could crumble.
Nutrition
Calories: 233kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 375mg | Potassium: 276mg | Fiber: 2g | Sugar: 5g | Vitamin A: 356IU | Vitamin C: 10mg | Calcium: 184mg | Iron: 1mg
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