Not sure What to Eat with Brussel Sprouts? Below we list all of our favorite dishes that pair perfectly with Brussel sprouts, including juicy steak, tender chicken, stuffed peppers, buttery fish, and more.
Brussel sprouts are one of our go to sides that are delicious with different dishes. We typically make our Roasted Brussel Sprouts and Carrots because it is healthy and easy to make. If we are in the mood for a more decadent Brussel sprouts dish, we make our Maple Bacon Brussel Sprouts. This dish features little flavor crystals of bacon or pancetta for extra flavor!
Below we've rounded up 20 of our favorite recipes that we enjoy with Brussel Sprouts so you know exactly what to make with Brussel Sprouts for your next meal.
1. Bavette Steak (Flank Steak)
Bavette Steak (Broiled Garlic Flank Steak)
Bavette Steak is a juicy beef cut that broils perfectly medium rare in just a few minutes. All you need to do is stuff the steak with garlic cloves, season, broil, and slice! Serve it with Maple Bacon Brussel Sprouts and Mashed Potatoes or rice for a nutritious meal!
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2. BBQ Baked Chicken Thighs
BBQ Baked Chicken Thighs
BBQ Baked Chicken Thighs is an easy oven recipe that makes the juiciest, tastiest oven-baked barbecue chicken. It only calls for 2 main ingredients and a few minutes of prep. Then just wait for the chicken and Brussel sprouts to bake!
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3. Buttery Fish with Crispy Skin
Buttery Fish with Crispy Skin
Buttery Fish with Crispy Skin takes just 15 minutes to make and tastes delicious with Brussel sprouts. Our recipe utilizes an easy pan-searing method that results in restaurant-quality succulent fish with perfectly crisp golden skin.
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4. Mozzarella-Stuffed Chicken Pomodoro
Mozzarella-Stuffed Chicken Pomodoro
Mozzarella-Stuffed Chicken Pomodoro is a mouthwatering 30-minute meal for the whole family! It features juicy Italian-seasoned chicken stuffed with mozzarella cooked in tomato sauce. Make this restaurant-worthy dish with minimal effort.
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5. Cast Iron Skillet Burger
Cast Iron Skillet Burger
Cast Iron Skillet Burger is a quick and easy recipe for tender patties on the stovetop. It takes just a few minutes to cook these juicy burgers then customize them with your preferred toppings. This will be your favorite way to prepare burgers from now on!
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6. Roasted Chicken Thighs and Vegetables
Roasted Chicken Thighs and Vegetables
Roasted Chicken Thighs and Vegetables is an easy, hearty dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in seasoning and olive oil then bake! We love this dish with Maple Bacon Brussel Sprouts for extra deliciousness.
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7. Turkey and Quinoa Stuffed Bell Peppers
Turkey and Quinoa Stuffed Bell Peppers
Turkey and Quinoa Stuffed Bell Peppers feature a medley of seasoned ground turkey, quinoa, feta cheese, and veggies stuffed in a bell pepper boat. It's a nutritious weeknight recipe and a fantastic way to get protein and vegetables without sacrificing flavor. Just cook the turkey mixture then relax while the bell peppers bake.
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8. Baked Furikake Salmon
Baked Furikake Salmon with Kewpie Mayo
Baked Furikake Salmon is a flavorful, tender salmon dish made with Kewpie mayo, soy sauce, garlic powder, and furikake. This umami-packed recipe is surprisingly easy and requires minimal cleanup. Just bake the Brussel sprouts while you bake the furikake salmon then enjoy!
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9. Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters are a crispy and delicious Brussel sprout pairing. These fritters have the perfect blend of savory and sweet ingredients with lots of texture. Top with Greek yogurt, fresh basil, and roasted corn for extra flavor and texture!
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10. Chicken Katsu (Japanese Chicken Cutlet)
Chicken Katsu (Japanese Chicken Cutlet)
Chicken Katsu (Japanese Chicken Cutlet) is a crispy, golden brown chicken cutlet that makes a great lunch or a weeknight dinner. This Japanese staple is commonly served with rice, vegetables, and tonkatsu sauce. Just pop the Brussel sprouts in the oven while you cook the chicken then enjoy!
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11. Teriyaki Salmon
Teriyaki Salmon
Teriyaki Salmon is a tender salmon dressed in a homemade teriyaki sauce. This is a perfect low-effort meal that only requires a handful of ingredients! Make it with Brussel sprouts for a complete and nutritious dinner.
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12. Hawaiian Roll Turkey Pesto Sliders
Hawaiian Roll Turkey Pesto Sliders
Hawaiian Roll Turkey Pesto Sliders is an easy, shareable one-pan recipe that is filled with fresh turkey, pesto, swiss, and honey on sweet Hawaiian rolls. All you need is a cast iron skillet or baking sheet and a few ingredients to make these simple turkey sliders.
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13. Broiled Salmon Collars
Broiled Salmon Collars
Broiled Salmon Collars, also known as sake kama, is a succulent, tender fish dish that many Japanese restaurants serve. It takes less than 20 minutes to make with only four ingredients and is rich in flavor and Omega-3 fatty acids. Enjoy with Brussel sprouts for a complete and nutritious meal.
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14. Teriyaki Chicken
Teriyaki Chicken
Teriyaki Chicken features tender chicken thighs cooked in richly flavored teriyaki sauce. This restaurant quality chicken takes just 20 minutes to make and is the perfect lunch or light dinner. Enjoy with Brussel sprouts for a rich flavor medley.
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15. BBQ Pulled Chicken Burgers
BBQ Pulled Chicken Burgers
BBQ Pulled Chicken Burgers feature tender, slow cooked pulled chicken dressed in tangy BBQ sauce with crunchy coleslaw on buttery brioche buns. Enjoy them for an easy weeknight dinner or BBQ with a tasty side like Brussel sprouts.
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16. Miso Mashed Potatoes
Miso Mashed Potatoes
Miso Mashed Potatoes are a rich and creamy side featuring a flavorful homemade miso butter. These fluffy potatoes are flavored with miso butter, garlic, and sage and go perfectly with fried chicken. Enjoy these crowd-pleaser potatoes next time you make fried chicken, you won't be disspaointed!
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17. Fig Balsamic Glazed Chicken
Fig Balsamic Glazed Chicken
Fig Balsamic Glazed Chicken is an impressive chicken dinner recipe fit for weeknights and gatherings alike. Chicken thighs are baked in a sweet and tangy fig balsamic glaze with herbs, resulting in tender, flavorful meat that falls off the bone. This rich dinner pairs perfectly with our Roasted Brussel Sprouts and Carrots.
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18. Rolled Turkey Roulade
Rolled Turkey Roulade
Rolled Turkey Roulade is a delicious alternative to traditional Thanksgiving turkey and a great solution to Thanksgiving leftovers. It features crispy skin, tender meat, and rich stuffing. While we love traditional Turkey, this turkey roulade is uniquely delicious and pairs seamlessly with Brussel sprouts.
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19. Wagyu Beef Cheeseburger
Wagyu Beef Cheeseburger
Wagyu Beef Cheeseburger is a decadent burger packed full of flavor and requires minimal effort. The marbled wagyu patties are served on toasted brioche buns with homemade wasabi mayo spread. Top the burgers with melted gruyere cheese, caramelized onions, and arugula for a gourmet burger.
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20. Dutch Oven Whole Chicken with Meyer Lemon
Dutch Oven Whole Chicken with Meyer Lemon
Dutch Oven Whole Chicken is a show-stopping roasted chicken and the perfect centerpiece for a weeknight meal or family gathering. The whole chicken is cooked in one pot and has crispy skin, juicy meat, and a bright and herby citrus flavor. Serve it with Brussel sprouts on the side for a complete and hearty meal.
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📖 Recipe
20 Tasty Dishes to Eat With Brussel Sprouts
Not sure What to Eat with Brussel Sprouts? Below we list all of our favorite dishes that pair perfectly with Brussel sprouts, including juicy steak, tender chicken, stuffed peppers, buttery fish, and more.
Servings: 2
Calories: 538kcal
Equipment
Ingredients
- 1 lb flank steak
- 2-3 cloves garlic sliced into slivers
- kosher or sea salt
- freshly ground pepper
- 1 tablespoon olive oil
Instructions
- Set oven to broil - Place the oven rack about 6 inches from the top of the oven (typically the first tier of the stove) and set to broil on high.
- Make incisions in steak for garlic - Use the tip of the knife to make about 20 small incisions in flank steak. Stuff a sliver of garlic into each incision.1 lb flank steak, 2-3 cloves garlic
- Season steak - Place the steak on a foil-lined baking sheet. Season with salt and ground pepper and drizzle with olive oil.
- Broil steak - Place in the oven and broil on high for 7-8 minutes for medium rare (130°F to 140°F).
- Slice and serve - Remove the steak from the oven and let it rest for 5 minutes. Slice and serve.
Notes
Top Tips
- Let the meat temper on the kitchen counter for about 15 minutes before you cook it. This ensures the steak will stay tender and juicy when cooked. If it is too cold, the steak will dry out.
- Be sure to let the meat rest for 5 to 10 minutes before slicing to ensure the juices are reabsorbed into the meat.
- Drizzle any leftover juice in the pan onto the meat when you serve it.
- Store this flank steak in an airtight container in the refrigerator for up to 3 days. In order to reheat the steak, let the steak rest for 15 minutes to reach room temperature, then heat the oven to 300°F and reheat for 5-10 minutes.
Nutrition
Calories: 538kcal | Carbohydrates: 1g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 119mg | Potassium: 620mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
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