Looking for What to Serve With Pot Roast? We got you covered! Below we list our favorite dishes that pair deliciously with pot roast, including our pan-fried potatoes, healthy fritters, scrumptious veggies, and more.
We love pot roast for a richly flavored weeknight dinner or family get together. We are always trying different dishes to pair with it. Below we've rounded up 21 dishes that we love with pot roast so you know exactly what to make with your next pot roast dinner.
Looking for other beef recipes? Check out our Bavette Steak, Italian Beef Soup (Brodo di Carne), and Steak Salad.
1. Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with pot roast. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.
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2. Healthy Corn and Zucchini Fritters
Healthy Corn and Zucchini Fritters
These Corn and Zucchini Fritters are a quick and easy way to enjoy veggies with your roast. They have a delicious blend of sweet and savory ingredients with a perfectly crunchy yet tender texture. Top the fritters with Greek yogurt, fresh basil, and roasted corn for extra flavor!
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3. Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a flavor-packed yet approachable side. Not only is this classic side rich and flavorful, it only takes a few minutes of prep, and can cook in the oven with your pot roast.
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4. Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes feature fluffy potatoes, bacon, creme fraiche, cheddar, and chives. It's simple, but all the decadent toppings come together into one robustly flavored potato dish.
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5. Elotes Style Corn with Furikake
Elotes Style Corn
Elotes Style Corn with Furikake will add a delicious umami crunch to your pot roast dinner. This recipe is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into small servings, or cut off the cob and served as a salad beside your roast.
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6. Maple Bacon Brussel Sprouts
Maple Bacon Brussel Sprouts
These Roasted Brussel Sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination makes for a rich and hearty side.
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7. Miso Mashed Potatoes
Miso Mashed Potatoes
Miso Mashed Potatoes are a uniquely rich and creamy side featuring homemade miso butter and yukon potatoes. Make these crowd-pleaser potatoes next time you make pot roast, your friends and family won't be disappointed!
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8. Sautéed Broccolini (Broccoletti)
Sautéed Broccolini (Broccoletti)
Sautéed Broccolini (Broccoletti) is a tastier version of broccoli that goes well with just about everything! Simply cook the broccolini in olive oil then toss it with red chili flakes, garlic, and lemon juice for extra zest. The best part is it only takes 10 minutes to make!
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9. Oven Roasted Onions
Oven Roasted Onions
Oven Roasted Onions are a healthy, no-fuss and flavor-packed side. These caramelized sweet onions are roasted in olive oil, salt and pepper, thyme, and rosemary until tender.
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10. Truffle Mushroom & Leek Risotto
Truffle Mushroom and Leek Risotto
Truffle Mushroom and Leek Risotto features creamy al dente risotto with truffle purée, sautéed leeks, and a mushroom medley, all topped with grated Parmigiano-reggiano. Enjoy this decadent dish with pot roast for an elevated restaurant-quality dinner.
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11. Roasted Shallots
Roasted Shallots
Roasted Shallots are made in a few simple steps and have a deep rich flavor. They pair well with any main course and add a delicious accent to pot roast.
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12. Sautéed Mushrooms with Garlic and White Wine
Sautéed Mushrooms
Sautéed Mushrooms with Garlic and White Wine is a healthy, gluten-free side that is loaded with buttery flavor and comes together in under 20 minutes. This easy recipe calls for just mushrooms, garlic, parsley, and white wine.
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13. Roasted Honeynut Squash
Roasted Honeynut Squash
Roasted Honeynut Squash is a healthy, gluten-free side that has a deep, caramelized flavor. This tasty squash is smaller and sweeter than its butternut relative and takes less time to roast. Make it with just 4 ingredients in 30 minutes.
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14. Creamy Parmesan Polenta
Creamy Parmesan Polenta
Creamy Parmesan Polenta with Cheese Crisps is an Italian staple featuring smooth, velvety polenta topped with herbed frico. This authentic dish pairs deliciously with a protein like beef and is perfect to share with friends and family.
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15. Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad is a hearty salad full of texture and flavor. It features crispy prosciutto, sliced pears, walnuts, shallots, Parmigiano-reggiano, and arugula tossed in a maple balsamic vinaigrette. Make it in just 20 minutes and serve with your pot roast for a refreshing flavor medley.
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16. Jalapeño Cheddar Cornbread With Miso
Jalapeño Cheddar Cornbread
Jalapeño Cheddar Cornbread with Miso is a tender and moist side packed with umami flavor. It’s a little sweet, a little spicy, and pairs perfectly with pot roast. Dip the cornbread in the pot roast juice to savor the flavors!
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17. Sautéed Buttered Leeks
Sautéed Buttered Leeks
Sautéed Buttered Leeks are a flavorful, tender side featuring sautéed leeks and shallots cooked in butter and olive oil. Make this quick and tasty vegetable side for your next pot roast dinner in under 15 minutes!
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18. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers are sweet, spicy, and will add pizzazz to your roast dinner. They take minimal time to make and are loaded with umami flavor!
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19. Maple Roasted Kabocha Squash (Japanese Pumpkin)
Maple Roasted Kabocha Squash
Maple Roasted Kabocha Squash features Japanese pumpkin, warm maple syrup, and toasted pecans. This nutritious sheet pan recipe only takes 45 minutes to bake in the oven while you cook the pot roast.
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20. Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula
This Harvest Salad is a healthy, hearty salad recipe that can be enjoyed all year long. It's adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. It also only takes 25 minutes to make and can be enjoyed as a pot roast side or appetizer.
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21. Sautéed French Green Beans with Furikake
Sautéed Green Beans with Furikake
These Sautéed Green Beans are a healthy, tasty side that can be enjoyed year round. The lemon juice brightens the fresh green beans, while the furikake adds umami flavor. If you are looking for a quick, healthy side dish to impress, these Sautéed Green Beans are the perfect recipe.
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📖 Recipe
What to Serve with Pot Roast: 21 Tasty Sides
Looking for What to Serve With Pot Roast? We got you covered! Below we list our favorite dishes to pair deliciously with pot roast, including our pan-fried potatoes, healthy fritters, scrumptious veggies, and more.
Servings: 4
Calories: 188kcal
Ingredients
- 1 lb potatoes
- 3 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 4 garlic cloves sliced
- 3 tablespoon parsley minced
- 1 sprig thyme minced
- 1 sprig rosemary minced
Instructions
- Toss potatoes - In a mixing bowl, toss the potatoes in 2 tablespoons of olive oil, salt, and pepper.
- Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute.4 garlic cloves
- Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.
- Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy.
- Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.3 tablespoon parsley, 1 sprig thyme, 1 sprig rosemary
Nutrition
Calories: 188kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 591mg | Potassium: 516mg | Fiber: 3g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg
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